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Graduation cap cupcakes baked in ice cream cones.
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The Best Graduation Party Cupcakes to Impress your Guests

With chocolate graduation caps on top, little graduates will love these too-pretty-to-eat cupcakes!
Course Baking, Dessert, Snack
Cuisine American, British
Prep Time 20 minutes
Cook Time 20 minutes
Servings 24 cupcakes
Calories 356kcal

Ingredients

For the cupcakes

For the frosting

For chocolate caps

  • 24 chocolate covered graham crackers
  • 24 mini peanut butter cups (we used Reese's)
  • 24 M&M candies
  • ¼ cup semi-sweet chocolate chips, melted

Instructions

For cupcakes

  • Prepare your favorite cupcake batter (we used Duncan Hines cake mix). Place cones* in cupcake cone baking rack which I found online. I recommend buying two. (If you don't have this, you can use a muffin pan).
  • Fill cones approximately half full with cake batter. Do not overfill. Test bake one cone to determine correct amount.
  • Place rack on baking sheet to catch any overflow. Place rack and baking sheet in a 350°F pre-heated oven for 15-20 minutes or until toothpick inserted into cake comes out clean. Let cones and rack completely cool before decorating and serving.

For frosting and decorating

  • Make buttercream (reserving ¼ cup) and pour into piping bag with 1M tip. Color remaining frosting red or desired color. Place in piping bag with #3 round tip.
  • For the mini graduation caps, Use melted chocolate to stick a chocolate graham cracker on top of an upside down peanut butter cup. Pipe a red lop on top and stick an M&M in the middle. Pipe vanilla buttercream on top of each cupcake. Place grad cap on top.
  • Store cupcakes in airtight container at room temperature. Cupcakes are best to be enjoyed with in 48 hours of making them.

Video

Notes

If you're serving them at a graduation party, place each cupcake in a clear plastic cup with a handful of M&M candies in the bottom of the cup to stablize the cupcake and also look cute (preferrably school colors). Or you can display them on your nifty Cupcake Cone Baking Rack.
*Sugar and waffle cones not recommended.

Nutrition

Calories: 356kcal | Carbohydrates: 56g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 347mg | Potassium: 74mg | Fiber: 1g | Sugar: 36g | Vitamin A: 279IU | Vitamin C: 0.04mg | Calcium: 70mg | Iron: 1mg