American Flag Cheesecake

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A patriotic and delicious no-bake cheesecake with fruity flag pattern, perfect for celebrating Memorial Day or Fourth of July.

Course Baking, Dessert, Snack

Cuisine American

Diet Vegetarian

Prep Time 20

Chill Time 6

Servings servings

Calories 437kcal

Author Lise Sullivan Ode

Ingredients

For the crust

2 cups graham cracker crumbs
1/3 cup sugar
1 cup unsalted butter, melted

For the cheesecake

3 boxes cream cheese, softened (8 oz each)
1/2 cup granulated sugar
1/4 cup sour cream
3 tablespoons lemon juice
1 1/4 cups heavy whipping cream, chilled
3/4 cup powdered sugar
1 tablespoon vanilla extract

For the topping

1 can Cherry Pie Filling We used Lucky Leaf
1 can Blueberry Pie Filling We used Lucky Leaf
1 tablespoon white edible star sprinkles

Instructions

Combine graham cracker crumbs, melted butter, and sugar in a bowl until well mixed. Use your hands to press the crust into ungreased 13"x9" pan, making sure the crust is even.
In a large bowl, use an electric mixer to beat together the cream cheese, sour cream, lemon juice and sugar until smooth. Set aside. In a separate bowl, add the whipping cream, vanilla, powdered sugar, and beat until stiff peaks form. Use a spatula to fold the whipped cream into the cream cheese mixture until completely combined. Spread the batter over the crust evenly.
Cover and refrigerate for 4-6 hours or overnight. Use a toothpick to draw out your flag design. Add the blueberry and cherry fruit filling to make the flag design. Top with edible star sprinkles.
Store any leftover cheesecake in an airtight container or covered with plastic wrap in the refrigerator for up to 3-4 days. The crust may become slightly softer over time, but the cheesecake will still be delicious.
Can I freeze the cheesecake? It's not recommended to freeze the assembled cheesecake as the texture may change once thawed. However, you can freeze the cheesecake filling separately and assemble the dessert just before serving.

Notes

Create the Flag Design Carefully: When arranging the fruit toppings to create the American flag design, take your time to ensure accuracy. Start by placing the blueberry filling for the stars, then arrange the cherry filling for the stripes.

Keep it Cold: Once assembled, refrigerate the cheesecake for at least a few hours, or preferably overnight, to allow it to set properly. This will also help the flavors meld together for a tastier dessert.

Serve Chilled: Cheesecake is best served chilled, so make sure to keep it refrigerated until ready to serve. This will help maintain its firm texture and prevent it from becoming too soft.

Nutrition