Apple Cranberry Crunch Casserole (or Pie)
I've made this recipe since I was a girl. I think I prefer it in pie form.
Servings 12 servings
Calories 367kcal
Ingredients
- 2 cups cranberries
- 3 cups apples such as Granny Smith (peeled, cored & sliced)
- 1 cup sugar
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ½ teaspoon pumpkin pie spice
- ½ cup packed light brown sugar
- 1 cup quick cooking rolled oats
- ½ cup flour
- ½ cup unsalted butter cold, cut into cubes
- 2 prepared pie crusts if making recipe as pie
- Vanilla ice cream to serve on the side if desired
Instructions
- Preheat oven to 325°F. Combine first 6 ingredients and turn into a 13" X 9" baking dish (or divide equally into the 2 pie crust s if making the recipe as pie).
- Combine brown sugar, oats and flour; cut in butter. Spoon over the cranberry mixture (either over the casserole or the pies). Bake for 1 hour. Serve warm, topped with ice cream, if desired.
Nutrition
Calories: 367kcal | Carbohydrates: 55g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 171mg | Potassium: 122mg | Fiber: 3g | Sugar: 30g | Vitamin A: 264IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg