Easy Brown Sugar Baked Brie or Havarti Appetizer
Melted cheese with brown sugar on top, all in a pie crust. Choose your favorite cheese, whether it's brie or havarti and dip apples in the hot cheese dip.
Servings 8 servings
Ingredients
- 16 ounces Brie or Havarti cheese (choose your favorite)
- 1/2 cup dark brown sugar, packed or more, if desired
- 2 refrigerated pie crusts
- 1 egg, beaten (for egg wash, this is optional)
- 4 apples, sliced right before serving or you can serve with crackers
Instructions
- Preheat the oven to around 400°F. Unroll out the ready made pie crust and place in a 9-inch pie plate.
- Cut cheese into slices (either Brie or Havarti). Make sure they are evenly sized and enough to cover the surface of the pie crust.
- Sprinkle brown sugar generously over the Havarti or Brie cheese. If desired, add chopped nuts or a sprinkle of cinnamon for extra flavor.
- Unroll the remaining pie crust onto cutting board. Using small 1-inch cookie cutters, cut desired shapes depending on your theme. We used Christmas cookie cutters (snowman, gingerbread man and ornament). Place pie crust cookies on top of brown sugar. Brush with egg wash, if desired.
- Place in preheated oven and bake for approximately 20-25 minutes or until the crust turns golden brown and the cheese becomes soft and slightly melted. Let it cool for a few minutes before serving. This appetizer pairs well with apple slices, crackers, or bread for dipping or enjoying alongside the warm, gooey cheese.
Video
Notes
Should I remove the top rind from the Brie (if using) before baking? It's a matter of personal preference. Some people enjoy the rind, while others prefer to remove it for a softer texture and to allow the toppings to meld directly with the cheese.
How do I store leftover baked Brie? If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave in short intervals to maintain its creamy texture.
Can I prepare brown sugar baked Brie ahead of time? While it's best served fresh, you can prepare the Brie with toppings ahead of time and refrigerate it. Bake it just before serving to ensure it's warm and gooey.