Easy No-Bake Chocolate Eclair Cake Recipe

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4.50 from 2 reviews

Easy No-Bake Chocolate Eclair Cake Recipe

Easy and delicious No Bake Eclair Cake!

Course Baking, Dessert, Snack

Cuisine American

Diet Vegetarian

Prep Time 20

Refrigeration Time 8

Servings servings

Author Lise Sullivan Ode

Ingredients

2 boxes vanilla instant pudding 3.4 oz per box
4 cups whole milk (for the pudding)
2 cartons frozen whipped topping, thawed (such as Cool Whip) 8 oz each
1 cup sugar
1/2 cup whole milk (for the icing)
2/3 cup unsweetened cocoa powder
1 1/2 sticks unsalted butter
1/3 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt
2 sleeves graham crackers (9 cracker sheets per sleeve)

Instructions

Mix together pudding mix and 4 cups milk until pudding has set up. Fold in cool whip. Set aside.
Add sugar, cocoa powder and remaining 1/2 cup milk to a sauce pan. Whisk and heat until bubbling (a couple of minutes). On low heat, add butter and chocolate chips. Remove from heat and add vanilla. Stir to combine.
Layer graham crackers on the bottom of a 13x9 dish. Add pudding layer. Top with another layer of graham crackers. Pour over chocolate and spread completely to cover the graham cracker layer. Chill overnight.

Notes

Each graham cracker sheet includes 2 squares or 4 crackers. So since the recipe calls for 2 sleeves (9 sheets each), you will need a total of 18 cracker sheets or 36 squares or 72 crackers.