Easy Strawberry Santa Hat Brownie Bites Recipe
They're easy, delicious and super fun to make. I mean, who doesn't love an edible Santa hat!
Servings 24 servings
Calories 86kcal
Ingredients
- 24 brownie bites we used Entemann's
- 24 fresh strawberries
- ½ cup salted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- Start by preparing the buttercream frosting. In a large mixing bowl, beat the butter with an electric mixer on medium speed for 3 minutes. Reduce the speed to low and gradually add the powdered sugar, cream, and vanilla. Once fully incorporated, increase to medium speed and beat for another 3 minutes. Transfer the frosting to a pastry bag fitted with a small round tip (e.g., #5) and set aside.
- Trim strawberry tops for a flat base to form Santa hats. Pipe frosting onto brownie bites in a circular motion, covering the surface. Place a strawberry on top, cut side down, and pipe a frosting dollop on the tip to complete the hat. Arrange on a serving platter. For best results, prepare the same day as serving.
Notes
If you prefer homemade brownies, use your favorite recipe and bake them in a well-greased mini muffin pan. Personally, I’m a fan of brownie mixes—they’re my favorite!
Nutrition
Calories: 86kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 34mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 138IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.1mg