Leanne Morgan’s No Bake Chocolate Oatmeal Cookies
Leanne Morgan’s no bake chocolate oatmeal cookies are a must-make — chewy, chocolatey, and the ultimate nostalgic treat you’ll want on repeat.
Servings 24 cookies
Calories 173kcal
Ingredients
- 1 stick butter or 1/2 cup
- 2 cups granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup whole milk
- 1/8 teaspoon salt
- 1/2 cup peanut butter
- 3 cups quick cooking oats
- 1 teaspoon vanilla extract
Instructions
- Line two cookie sheets with parchment paper. Set aside. Bring butter, sugar, cocoa, milk and salt to a boil on medium heat. Boil for 2 minutes. Stir in peanut butter, oats and vanilla. Stir until completely combined.
- Using a small cookie scoop (1 1/2 tablespoons), drop onto prepared pans. Let them set for one hour. Store in an airtight container. They are best kept in the fridge and keep for a few days.
Video
Notes
This recipe calls for 2 cups of sugar, which makes them on the sweeter side. If you prefer them less sweet, you can reduce the sugar to 1 cup.
Nutrition
Calories: 173kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 68mg | Potassium: 90mg | Fiber: 2g | Sugar: 18g | Vitamin A: 126IU | Calcium: 16mg | Iron: 1mg