Leanne Morgan’s No Bake Chocolate Oatmeal Cookies
Leanne Morgan’s no bake chocolate oatmeal cookies are a must-make — chewy, chocolatey, and the ultimate nostalgic treat you’ll want on repeat.
Servings 24 cookies
Calories 175kcal
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- ¼ cup cocoa powder
- ½ cup whole milk
- ⅛ teaspoon salt
- ½ cup peanut butter
- 3 cups quick cooking oats
- 1 teaspoon vanilla extract
Instructions
- Line two cookie sheets with parchment paper. Set aside. Bring butter, sugar, cocoa, milk and salt to a boil on medium heat. Boil for 2 minutes. Stir in peanut butter, oats and vanilla. Stir until completely combined.
- Using a small cookie scoop (1 ½ tablespoons), drop onto prepared pans. Let them set for one hour. Store in an airtight container. They are best kept in the fridge and keep for a few days.
Video
Notes
The original recipe calls for twice as much sugar, but I found them too sweet that way and cut it in half. Feel free to adjust to your taste - use up to 2 cups of sugar if you prefer an extra sweet cookie.
Nutrition
Calories: 175kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 99mg | Potassium: 91mg | Fiber: 2g | Sugar: 9g | Vitamin A: 245IU | Calcium: 17mg | Iron: 1mg