Oreo Cookie Christmas Ornaments
This easiest and cutest holiday cookie you will make this season!
Servings 30 cookies
Calories 205kcal
Equipment
Ingredients
- 1 package chocolate sandwich cookies (about 30) we used OREO cookies
- 1 ½ pounds almond bark candy coating
- 1 package mini peanut butter cups (at least 30)
- ¼ cup sprinkles
Instructions
- Melt almond bark in microwave according to package directions. Dip cookie, flipping to cover completely with candy coating. Use a fork to remove cookie and tap on side of bowl to remove excess candy coating.
- Place carefully on parchment paper lined baking sheet. Immediately add sprinkles, then attach a peanut butter cup on the side. Repeat with remaining cookies.
Video
Notes
How do I store them? You can store the completed cookies (once they are set) in an airtight container, on the counter. These will last for around 7-10 days, when stored properly.
Can I freeze them? No. They do not freeze well because the chocolate turns cloudy after being in the freezer.
Nutrition
Calories: 205kcal | Carbohydrates: 28g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.002mg | Sodium: 65mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 0.3IU | Calcium: 3mg | Iron: 2mg