Pumpkin Shaped Cheese Ball Appetizer Recipe
A delicious cheese ball shaped to resemble a pumpkin, making it perfect for Fall parties.
Servings 8 servings
Calories 200kcal
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup cheddar cheese spread
- 2 1/2 cups grated sharp cheddar cheese, divided
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup green onions, sliced
- 1 fresh red pepper
Instructions
- Combine the cream cheese, cheese spread, 1 1/2 cups grated cheddar cheese, green onions and spices in a large bowl and mix until smooth.
- Spread the rest of the shredded cheddar cheese onto a large piece of plastic wrap, then place the cream cheese mixture on top. Spread the cheddar all over the cheese ball mixture, then wrap in the cling wrap.
- Place rubber bands around the wrapped cheese ball to form a pumpkin shape, then chill until firm (1-2 hours). Unwrap and add the red pepper stem on top to look like the stem of the pumpkin. Place cheese ball on serving platter with sliced red pepper, crackers or tortilla chips or both.
Notes
What’s the best way to store leftovers? Wrap any leftovers tightly in plastic wrap and store in the fridge for up to a week.
Nutrition
Calories: 200kcal | Carbohydrates: 4g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 310mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 978IU | Vitamin C: 20mg | Calcium: 254mg | Iron: 0.2mg