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+ servings

Cinnamon Roll Butterflies

Servings 8 servings


  • Recipe courtesy of Pillsbury®
  • 1 can 12.4 oz Pillsbury™ refrigerated cinnamon rolls with icing
  • 16 maraschino cherries with stems


  1. Heat oven to 400°F. Spray cookie sheet with cooking spray.
  2. Separate dough into 8 rolls. Cut each in half crosswise. On cookie sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each "butterfly."
  3. Bake 11 to 17 minutes or until golden brown.
  4. Remove stems from cherries. At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.
  5. Remove lid from icing. Microwave icing on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.
Nutrition Facts
Cinnamon Roll Butterflies
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.