Cream Cheese Pound Cake
Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan.
Servings 16 slices
Calories 463kcal
Ingredients
- 3 sticks unsalted butter softened
- 8 ounces cream cheese softened
- 7 large eggs separated
- 3 cups granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F. Grease a 12-cup Bundt pan with butter or shortening. Add about 2 tablespoons of flour and jiggle pan around so flour covers all of the buttered areas.
- Cream butter and sugar. Beat in cream cheese, then add egg yolks and vanilla. Stir in flour by hand. Fold in stiffly beaten egg whites. Bake for one hour or until a toothpick inserted in middle comes out clean. Let cool and serve with powdered sugar sprinkled on top and fresh strawberries on the side, if desired.
Nutrition
Calories: 463kcal | Carbohydrates: 56g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 80mg | Potassium: 106mg | Fiber: 1g | Sugar: 38g | Vitamin A: 838IU | Calcium: 46mg | Iron: 2mg