Easy Chocolate Dipped Peppermint Cookies
Easy Chocolate Dipped Peppermint Cookies are store bought cookies of your choice, dipped in chocolate and sprinkled with crushed candy canes or sprinkles.
Servings 36 cookies
- 3 dozen store bought cookies of your choice
- 2 cups semi-sweet chocolate chips or white chocolate chips melted
- Vegetable oil
- Candy canes crushed
- Sprinkles if desired
Dip cookies in melted chocolate. If chocolate is too thick, add a little bit of oil and stir well (about 1-2 tablespoons).
Place dipped cookies on a cookie sheet lined with wax paper. Add crushed candy canes or sprinkles.
Place in refrigerator for 30 minutes. They're ready to eat. Store covered at room temperature for up to 5 days.
Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Calcium: 9mg | Iron: 2mg