OrangeKissMeCake

Orange Kiss Me Cake – from the 2nd Pillsbury Bake-Off contest in 1950. Recipe on Pillsbury.com by Lily Wuebel, Redwood City, CA.

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So you start with oranges. Obviously.

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Well, actually you only use 1 orange. Squeeze the juice which you reserve for later. Place the remaining pulp and peel in a food processor.

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Add the raisins and the walnuts. Process until fairly smooth. It doesn’t look very pretty, so I decided not to photograph it.

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Then you add the not so lovely mush to all of the remaining ingredients. (I’ll post the full recipe at the end of this post.) Beat on medium for 3 minutes.

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Pour batter into a greased/floured 13×9 pan. Bake for about 40 minutes at 350 degrees.

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When it comes out of the oven, you pour the reserved orange juice over cake. Then sprinkle with a mixture of sugar, cinnamon and more walnuts.

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Voila! Orange Kiss Me Cake! My daughter said, “it tastes like carrot cake.” She had seconds!

Next week’s recipe is… Starlight Double-Delight Cake.

2 from 1 review

Orange Kiss Me Cake

Lise Sullivan Ode
This vintage recipe has you pour orange juice over the warm cake for a burst of flavor.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
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Ingredients
 

Cake

  • 1 orange
  • 1 cup raisins
  • 1/3 cup walnuts
  • 2 cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup margarine or butter, softened, or shortening
  • 2 large eggs

Topping

Instructions
 

  • Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
  • Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinke over cake.

Notes

Recipe courtesy of Pillsbury®
Calories: 336kcal, Carbohydrates: 52g, Protein: 5g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 53mg, Sodium: 377mg, Potassium: 222mg, Fiber: 2g, Sugar: 25g, Vitamin A: 355IU, Vitamin C: 10mg, Calcium: 49mg, Iron: 2mg

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