Joe Froggers Molasses Cookies – an old fashioned recipe for oversized molasses cookies that dates back to the late 18th century. They’re soft, chewy and flavored with spices – ginger, cloves nutmeg and allspice. Perfect for the holidays! The History behind Joe Froggers Cookies I found this Joe Froggers Molasses Cookies recipe in my grandmother’s old recipe box. She cut…
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Easy Peanut Butter Chocolate Fudge is a two-layered fudge with a crunchy peanut butter bottom layer and creamy fudge top layer. It’s a chocolate peanut butter lovers dream and so simple to make! Today I’m sharing another treat from my recipe archives. I’m talking about my old fashioned recipe box that I’ve had since I was a kid. I tore…
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Grandma’s Husband Cake -a vintage recipe from the 1960s – is a spice Bundt cake with nuts, raisins and the most amazing cream cheese fondant icing drizzled on top. The story behind this recipe Let’s talk about the most unusual ingredient I’ve ever seen in a cake recipe – tomato soup! Have you ever heard of Husband Cake? I found…
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If you’ve ever wondered How to Make the Perfect Homemade Pie Crust, then you’ve come to the right place. After many years of baking, I’ve finally figured out a foolproof way to make the best tasting and easy to work with crust for any pie you can dream of. It’s October 3rd as I write this post and the air…
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Pumpkin Spice Pecan Cake is three layers of pumpkin infused butter cake with walnuts topped with cream cheese buttercream and pecans for a fantastic Fall recipe your whole family will love. A Church Cookbook Recipe Do you have any of those old fashioned church cookbooks? They’re always full of so many treasures. Today I’m sharing this Pumpkin Spice Pecan Cake…
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