Copycat Pillsbury Orange Sweet Rolls are a homemade version of the famous refrigerated cinnamon rolls with that amazing orange glaze. I was shopping at the grocery store the other day with my husband, a semi-rare occasion (it’s usually just me). He was in the frozen section and asked if I could run get some refrigerated…
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Classic NYC Black & White Cookies
Jerry Seinfeld would totally approve of this Classic NYC Black & White Cookies recipe which also happens to be gluten free but you would never know it because they are completely delicious. My husband absolutely loves black and white cookies. They’re his all time favorite. But guess what, they’re super expensive when you buy them…
Aunt Emily’s Chocolate Fudge Cake
Aunt Emily’s Chocolate Fudge Cake is a tried and true recipe for the best two-layer chocolate cake filled and frosted with a dreamy chocolate fudge frosting. Anyone else feeling nostalgic lately? I decided to go threw my old recipe box to see what treasures I could find. I’ve been baking since I was very young…
Homemade Oatmeal Cream Pies
Move over Little Debbie, there’s a new kid in town – Homemade Oatmeal Cream Pies – and boy oh boy are they good! Bonus: This recipe includes a Gluten Free option too. Check the recipe notes for details. Do you love the classic Little Debbie oatmeal creme pies? Think of those times 100! I’m completely…
Homemade Sourdough English Muffins
It’s so exciting to make your own Homemade Sourdough English Muffins and break them open to see all the beautiful nooks and crannies! It’s also a great way to use your sourdough discard. PIN IT NOW TO SAVE FOR LATER Here I go again with a sourdough discard recipe post. I just had to share…
Sourdough Lemon Blueberry Muffins
These bakery style Sourdough Lemon Blueberry Muffins are a delicious way to use some of your sourdough starter discard. They are fluffy yet moist with lots of juicy berries and a lovely hint of lemon! Bonus: These muffins are dairy-free. PIN IT NOW TO SAVE FOR LATER I’ve been on a sourdough journey lately and…
How to Make Swiss Meringue Buttercream
Swiss Meringue Buttercream is the most amazing frosting that’s perfect for decorating your favorite cake or piping onto cupcakes. It has a gorgeous sheen to it and is not too sweet. I give it 5 stars! This is one of my all time favorite frosting recipes and I’m finally sharing it with you (after 7…
Patriotic American Flag Layer Cake
This Patriotic American Flag Layer Cake is the perfect dessert for any July 4th, Memorial Day or Labor Day party and it’s super fun to make too! Happy July 4th! I hope you’re enjoying a fun filled day with family and friends. Are you bringing dessert? Why not make this Patriotic American Flag Cake! If…
Easy Rainbow Buttercream Cupcakes
Make these Easy Rainbow Buttercream Cupcakes by starting with your favorite cupcake recipe or mix then top with a beautiful swirl of brightly colored frosting. Let me show you how simple it is to create this colorful confection! PIN IT NOW TO SAVE FOR LATER When the going gets tough, the tough make rainbow cupcakes….
Sourdough Bread Basics: A Beginner’s Guide
Sourdough Bread Basics: A Beginner’s Guide – Sourdough bread is experiencing a resurgence like it’s never seen before. People are waking up to its flexibility, ease of baking, and delicious flavor. It’s healthier, it tastes better, it lasts longer, and it’s extremely forgiving for beginner bakers. Guest post by Heather Currier Hi, I’m Heather Currier…