Vanilla ice cream, hot fudge, sprinkles and cherries for garnish
Instructions
Heat oven to 375°F. Spray 13" x 9" baking pan or glass dish with cooking spray.
In medium bowl, mix 1 ¼ cups of the flour, granulated sugar, and milk with whisk just until blended. Stir in melted butter. Pour batter into baking pan or dish.
In small bowl, mix brown sugar and the remaining ½ cup flour. Cut in the cold cubes of butter with a pastry blender or fork until crumbly. Stir in oats and pecans.
Arrange the fresh fruit over batter; sprinkle with oat mixture.
Bake for 40-45 minutes or until golden brown (do not overbake), covering with foil during the last 10-15 minutes to prevent excessive browning, if necessary.
Serve warm with ice cream, hot fudge, sprinkles and cherries.
Recipe adapted from Salud Cooking School at Whole Foods Market