Crack Chicken Recipe in the Crockpot Slow Cooker

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5 from 3 votes

Crack Chicken Recipe in the Crockpot Slow Cooker

This Crack Chicken Recipe in the Crockpot Slow Cooker is an addicting combination of chicken, cheese,ranch dressing.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 4

Servings

Calories 318kcal

Author Lise Sullivan Ode

Ingredients

2 lbs. skinless boneless chicken breasts we used frozen
1 packet powdered ranch dressing mix (1 oz) about 2 tablespoons
8 ounces cream cheese

Instructions

Spray slow cooker with non-stick cooking spray. Dump frozen chicken into crock pot.
Sprinkle the ranch dressing packet over chicken. Then add one block of cream cheese. You can break it up if you wish, but you don't have to.
Place lid on top and turn the temperature up to high. Cook for 4 hours. Check it a couple times and stir. Pour into a casserole dish to serve.
Goes great with white rice or caulifower rice. Serving Option: You can shred the chicken with a hand mixer for 1 minute while it's still warm. This is a good idea if you want to make shredded chicken sandwiches. Add ins - After the chicken is done and pulled apart, try adding shredded cheddar cheese, crumbled bacon and chopped scallions or green onions for extra flavor.
Store in an airtight container in the refrigerator for up to 5 days.

Notes

Try this recipe with homemade ranch dressing mix. First make a big batch of powdered ranch mix by mixing together ½ cup buttermilk powder, 1 tablespoon dried parsley, 2 teaspoons dried dill weed, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon sea salt and ½ teaspoon black pepper. Then measure out 2 tablespoons to add to chicken.

Nutrition