Homemade Reese's Peanut Butter Cup Pumpkins
The pumpkin shapes add a spooky flair to these homemade peanut butter cups while the wholesome ingredients make them a guilt-free indulgence.
Servings 12 servings
Calories 197kcal
Ingredients
- 1/2 cup creamy peanut butter
- 3/4 cup almond flour
- 2 tablespoons maple syrup
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a large bowl, mix together peanut butter, almond flour, and maple syrup until completely combined. Roll out between two pieces of parchment paper. Freeze for 30 minutes.
- Meanwhile, melt chocolate chips in the microwave according to package instructions. Stir in coconut oil until smooth. Take peanut butter dough out of freezer. Cut into pumpkin shapes using a 2" pumpkin shaped cookie cutter.
- Dip each pumpkin in melted chocolate until completely coated. Place in freezer until set (20-30 minutes). Store covered in fridge or freezer.
- This is optional, lightly sprinkle sea salt on top of the cups for extra flavor and texture.
Notes
Can I make these vegan? Yes! Use dairy-free dark chocolate. Make sure your peanut butter is also vegan-friendly.
Nutrition
Calories: 197kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 62mg | Potassium: 163mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 1mg