Microwave Chocolate Chip Cookie in a Mug Recipe

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Microwave Chocolate Chip Cookie in a Mug Recipe

This is the perfect recipe to satisfy your chocolate chip cookie craving in a hurry!

Course Baking, Dessert, Snack

Cuisine American

Diet Vegetarian

Prep Time 5

Cook Time 1

Servings serving

Calories 421kcal

Author Lise Sullivan Ode

Ingredients

1 tablespoon unsalted butter
1 egg yolk
2 tablespoons brown sugar
Pinch of salt
1/4 teaspoon vanilla extract
3 tablespoons all purpose flour substitute gluten free flour, if desired
Pinch of baking soda
1 tablespoon semi-sweet chocolate chips plus more for top of cookie

Instructions

First melt butter in your favorite microwave-safe mug (about 4-inches in diameter) for 10-15 seconds or until fully melted (do not overheat).
Add brown sugar and mix until combined. Once combined, add the salt and vanilla extract. Next add the egg yolk and mix fully. Then add in your flour and baking soda. Mix again until combined.
Once everything is combined, add your favorite semi-sweet chocolate chips and add a few more on top before microwaving! Microwave cookie dough for 45 seconds or until a toothpick inserted in the middle comes out clean.
Let cool for a few minutes and enjoy your freshly baked cookie!! Top with some fresh strawberries or vanilla ice cream, if desired!

Video

Notes

Make sure you use a medium-sized microwave-safe mug for this sweet treat. If you only have smaller mugs, use a small microwave-safe bowl or ramekin (about 4 inches in diameter).

Nutrition