Turkey Sausage Lasagna
A satisfying casserole that has all the flavors of a classic lasagna with egg noodles and turkey sausage.
Servings 8 servings
Calories 477kcal
Ingredients
- 1-2 lbs. Sweet Italian Ground Turkey Sausage
- 1 large onion chopped
- 6 ounces tomato paste
- ¼ cup water
- 1 package medium egg noodles
- 3 ounces cream cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 2 cups shredded mozzarella cheese
- Chopped parsley for garnish
Instructions
- Preheat oven to 350°F.
- Brown sausage and onions. Add tomato paste and water. Stir until combined, then simmer for 5 minutes over medium heat.
- Cook noodles according to package instructions. Drain and pour into a lightly greased 13" x 9" casserole dish. Spread sausage and tomato mixture on top. Mix together the sour cream, cream cheese and soup, then pour over meat. Sprinkle with cheese.
- Bake for 30 minutes. Garnish with chopped parsley. Serve immediately. Store covered in refrigerator for up to 5 days.
Nutrition
Calories: 477kcal | Carbohydrates: 43g | Protein: 25g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1207mg | Potassium: 583mg | Fiber: 3g | Sugar: 7g | Vitamin A: 944IU | Vitamin C: 24mg | Calcium: 224mg | Iron: 7mg