Valentine's Day White Chocolate Snack Mix

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A sweet and salty, no-bake treat made with Chex cereal, pretzels, festive Valentine’s M&M’s, and drizzles of white and semi-sweet chocolate.

Course Dessert, Snack

Cuisine American

Diet Gluten Free

Prep Time 10

Chill Time 20

Servings servings

Calories 395kcal

First, line a half sheet pan (13"x18") with parchment paper. Set aside.
In a large bowl, combine the Chex cereal, mini pretzel twists, Cheerios, and 1 cup of the Valentine’s M&M’s.
Melt the white chocolate chips in the microwave according to package instructions. Stir in 1½ teaspoons of avocado oil (or coconut oil). Keep stirring until completely smooth. Pour over cereal mixture.
Using two large spoons, gently toss together all of the ingredients until evenly coated with white chocolate, then immediately transfer the mixture to the prepared pan and spread into an even layer. Melt the semi-sweet chocolate chips the same way, then stir in the remaining ¼ teaspoon oil and drizzle over the snack mix. Immediately sprinkle with the remaining Valentine’s M&M’s and optional sprinkles.
Allow the chocolate to set and harden at room temperature or place the pan in the refrigerator until firm, about 10–20 minutes. Break into pieces and serve.

Add peanuts to the mix, if you want to or your favorite nut.