Aperol Spritz Jello Shot Recipe in Orange Peels

This Aperol Spritz Jello Shot Recipe in Orange Peels is a playful and refreshing twist on the classic Italian cocktail, perfect for summer parties or festive gatherings. These jello shots are served in hollowed-out orange halves, adding a fun and edible twist to the presentation.

It’s like having a refreshing cocktail served in your own personal orange peel cup. A unique experience indeed!

why i love This Aperol Spritz Jello Shot Recipe in Orange Peels

• If you love Aperol spritzes, then you will definitely love this recipe! Greatfor cocktail enthusiasts too!

• Serving the jello shots in orange peels is so unique and creative. No cocktail glass needed.

• The combination of Aperol, Prosecco, and orange juice is such a refreshing combination of sweet flavors!

• These orange jello shots are so fun and playful! Great to serve on a hot Summer afternoon!

• Such a great way to enjoy a cocktail!

• It’s like an italian apéritif in an orange slice! I give them a star rating!

• Great for anyone that loves Aperol cocktail recipes!

What you need

Ingredient notes

Aperol – Aperol is a bright orange Italian aperitif with a balance of sweet and bitter orange notes. It’s a bittersweet Italian liqueur. It has hints of orange, rhubarb, and herbs. Substitute Triple Sec, if needed.

Prosecco – Prosecco is an Italian sparkling wine known for its light and crisp profile. It adds a bubbly and slightly sweet touch to the jello shots.

Orange Juice – Using fresh orange juice is recommended for the best flavor, but store-bought juice can also be used.

Gelatin – You will need unflavored gelatin and orange gelatin to set the mixture into a jello consistency.

Oranges -Choose medium-sized oranges with smooth, thick peels.

How to make Aperol Spritz Jello Shots

• Cut oranges in half and use juicer to squeeze out the juice. Reserve the juiced orange peel halves as the cups for the jello shots.

• In medium mixing bowl, pour in your orange juice. Sprinkle with unflavored gelatin. Gently stir. Let sit 2 minutes. Pour boiling water over that. Add orange Jello and stir until dissolved. Pour in Aperol and Prosecco. Stir. Line baking sheet with 8 orange halves. Pour some of the mixture into each orange half. Refrigerate 4 hours or overnight. Slice and serve.

Quick Tips

Serving Size: Plan for one orange half per person, as each half typically holds a good portion of the jello mixture.

Non-Alcoholic Option: Substitute the Aperol and Prosecco with orange juice and sparkling water for a non-alcoholic version.

Fresh Squeezed – For best results, used fresh squeezed orange juice for this recipe.

Frequently asked questions

• Can I Use Store-Bought Orange Juice Instead of Fresh? Yes, store-bought orange juice can be used. However, fresh orange juice is recommended for the best flavor.

• What If I Don’t Have Prosecco? You can use another type of sparkling wine, such as Champagne or Cava.

• How Long Can I Store These Jello Shots? These jello shots can be stored in the refrigerator for up to 3 days. After that, they may start to lose their texture and flavor.

• Can I substitute lemons? Yes, you could use lemon Jello and lemon juice instead.

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