Oatmeal Creme Pie Ice Cream
I’m so excited about this recipe. It’s super easy and so yummy! The best combination in a recipe. Oatmeal Creme Pie Ice Cream is just 3 ingredients and no churn needed. Plus, it includes a childhood favorite, Oatmeal Creme Pies. Do you love them as much as I do?
You’ve gotta try Oatmeal Creme Pie Ice Cream. It’s a great way to cool off in this terrible heat we’ve had lately.
Start with 10 Oatmeal Creme Pies.
5 Days to Fall Baking Bliss!
FREE EMAIL BONUS: My most-loved flavors of fall, made easy & worth repeating.n
Chop ’em up and set aside.
Whip up some whipping cream and sweetened condensed milk.
Fold in the chopped oatmeal creme pies.
Pour it into a large loaf pan and freeze for 6 hours or overnight. That’s it. You’re done!
Scoop it up and enjoy!
It’s easy, cool and delicious!
Oatmeal Creme Pie Ice Cream
Ingredients
- 1 pint heavy whipping cream, 473mL
- 1 can sweetened condensed milk, 396g
- 10 oatmeal creme pies, such as Little Debbie
Instructions
- Chop oatmeal creme pies and set aside.
- Pour whipping cream into a large bowl and beat on medium high with an electric mixer until soft peaks form, about 1 minute.
- Pour in the sweetened condensed milk. Beat again on medium high until thick and well combined, about 2 minutes.
- Fold in chopped oatmeal creme pies. Pour into a large loaf pan and freeze for 6 hours or overnight.
lol