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Low carb paleo gluten free chocolate donuts
5 from 2 votes

Low Carb Chocolate Frosted Donuts

Low Carb Chocolate Frosted Donuts are great if you're watching your carbs or have food allergies. They're gluten free AND dairy free!

Prep Time 20 minutes
Cook Time 30 minutes
Servings 8 donuts
Calories 326 kcal
Author Lise Ode


  • 1/2 cup coconut flour 52g
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup cocoa powder 20g
  • 1/4 cup granulated stevia 6g
  • 1/4 cup granulated monk fruit 75g (I used Lakanto)
  • 1/2 cup coconut oil (melted) 112g
  • 6 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips sweetened with stevia (I used Lily's)
  • sprinkles


  1. Preheat oven to 350°F.

  2. Place all of the ingredients (except for the chocolate chips and sprinkles) in a large bowl. With an electric mixer, beat on low until combine, then turn up to medium and beat until smooth (about 1 minute). Let rest and beat for another 30 seconds.

  3. Spray two donut pans with non-stick cooking spray. Gently scoop batter into 8 donut cups. Bake for 20 minutes. Let cool.

  4. Meanwhile, melt chocolate chips in the microwave according to package instructions. Do not overheat. Dip cooled donuts in melted chocolate. Add sprinkles. Store covered for 3 days at room temperature or up to 10 days in the refrigerator.

Nutrition Facts
Low Carb Chocolate Frosted Donuts
Amount Per Serving
Calories 326 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 19g119%
Cholesterol 158mg53%
Sodium 256mg11%
Potassium 100mg3%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 1g1%
Protein 7g14%
Vitamin A 230IU5%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.