Pecan Stuffed Dates

Have you ever had Medjool Dates? They are the best dates I’ve ever eaten. Soft, tender and sweet. And they make this easy treat even better. Just 3 ingredients. Toasted pecans, dates and powdered sugar. Pecan Stuffed Dates are simple and delicious! Plus, they’re gluten free!

I made these for my step-dad’s birthday a few weeks ago. His grandmother from Kentucky used to make them for him when he was a kid, so I thought it would be special to give him a sweet memory. He loved them!

Here’s what the Medjjool Dates package looks like. I thought they would be hard to find but I found them at Publix which is the closest grocery store to my house. Score!

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Did you ever have a date that was sort of tough and chewy? That’s not these. They’re just perfect!

First thing you do is cut a little slit in the side of each date.

Toast the pecans in a 350°F. oven for 5-7 minutes. Don’t let them burn.

Place two pecans into the side of each date like this.

Toss them around in a bowl of powdered sugar.

That’s it! You’re done. So fast and easy! I admit they’re not the prettiest but they taste so good.

And they’re delicious with your afternoon tea or coffee. Enjoy!

5 from 3 reviews

Pecan Stuffed Dates

Lise Sullivan Ode

Toasted pecans, dates, and powdered sugar. Pecan Stuffed Dates are simple and delicious! Plus, they’re gluten free!

Prep Time: 20 minutes mins

Total Time: 20 minutes mins

Servings: 16 dates

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Ingredients

 

½x1x2x

• ▢ 12 ounces Medjool Dates, about 17 dates
• ▢ 36 Pecan halves, toasted
• ▢ 1/2 cup powdered sugar

Instructions

 

• Preheat oven to 350°F. Place pecans on a cookie sheet. Spread them out so they're not touching. Bake for 5-7 minutes. Be careful not to burn them. Let cool.
• Cut a small slit in the side of each date. Do not cut them in half. Place 2 pecan halves in the side of each date.
• Roll the pecan stuffed dates in powdered sugar. Serve. Store in a air tight container for 7-10 days.

Calories: 95kcal, Carbohydrates: 20g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 161mg, Fiber: 2g, Sugar: 18g, Vitamin A: 33IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg

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p.s. This beautiful teacup belonged to my great Aunt Jenny. It’s got her initials on the bottom and the year 1887!