Have you ever wanted to try those luxurious Dubai pistachio chocolate bars that have taken TikTok and Instagram by storm? Now you can make them right in your own kitchen with the DIY Dubai Pistachio Chocolate Bar Making Kit from Amazon. It comes with everything you need – pistachio butter, crispy kataifi (phyllo dough), and chocolate – to create two decadent bars.

DIY Dubai chocolate bar with pistachio butter center and crunchy layers, split open.


 

The process is surprisingly simple and so much fun. Plus, I’ll share substitutions and tips so you can make these pistachio chocolate bars even if you don’t have the kit on hand.

Hands holding a DIY Dubai pistachio chocolate bar broken in half to show the filling.

Why We Love DIY Dubai Pistachio Chocolate Bars

• No travel required – you can taste this viral Dubai treat at home.

• The kit makes it easy, even for beginners.

• Perfect for gifting, parties, or a special indulgence.

• Fun to make with kids or friends.

• Customizable with gluten-free or dairy-free swaps.

Four photos demonstrating the process of melting chocolate and filling a Dubai chocolate mold at home.

Ingredient Notes

• Pistachio Butter – The star of the recipe. Creamy, nutty, and rich. You can also find pistachio cream at some grocery stores or Italian markets.

• Kataifi – A type of thin, vermicelli-like pastry made from fine strands of phyllo dough. Adds that signature crunch. A great gluten-free substitute is Rice Chex cereal.

• Chocolate – Use the chocolate included in the kit, or swap in your favorite brand. If you’re dairy-free, go with dairy-free chocolate chips.

• Kit Sizes – Available in standard or jumbo sizes—makes 2 bars that’s perfect for your needs! Available in milk chocolate or dark chocolate.

Kataifi pastry strands sizzling in butter as they turn golden brown.

How to Make DIY Dubai Chocolate Bars

• Melt the chocolate until smooth.

• Spread a layer of melted chocolate in the provided mold. Place in freezer for 10 minutes

• Add a layer of pistachio butter mixed with browned kataifi (or Rice Chex for gluten-free) on top.

• Cover with more melted chocolate. Chill until firm, then unmold and enjoy!

Two photos showing browned kataifi being mixed with pistachio cream.

Frequently Asked Questions

• Can I make these without the kit? Yes! You can use pistachio butter from the store, Rice Chex or other crispy cereal, and your favorite chocolate. Use a loaf pan lined with parchment paper instead of the silicone mold.

• How long do they last? Store in an airtight container in the fridge for up to 1 week.

• Can I double the recipe? Yes, the kit comes in different sizes, or you can buy extra pistachio cream and chocolate to scale up.

Spreading glossy melted chocolate over pistachio cream and kataifi layer.

Quick Tips

• Use parchment paper lined loaf pan if you don’t have the molds.

• Add a sprinkle of sea salt for extra flavor.

• Chill completely before slicing for clean edges.

• Gift wrap them for a homemade luxury present.

DIY Dubai pistachio chocolate bar freshly removed from the mold.

Related Recipes

Love this recipe? If you try it, be sure to tag me on @Instagram! You can also find me on Pinterest, YouTube and Facebook

DIY Dubai chocolate bar with pistachio butter center and crunchy layers, split open.
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DIY Dubai Pistachio Chocolate Bars

Lise Sullivan Ode
Make DIY Dubai Pistachio Chocolate Bars at home with pistachio butter, crispy knafeh, and rich chocolate. Easy, fun, and totally delicious!
Prep Time: 15 minutes
chill time: 25 minutes
Servings: 2 bars
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Ingredients
 

  • 1 DIY Dubai Pistachio Chocolate Bar Kit (chocolate mold included)
  • 12 ounces dark chocolate melting wafers
  • 3.5 ounces kataifi
  • 2 tablespoons butter
  • 7 ounces pistachio cream

Equipment

Instructions
 

  • Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring until smooth. Pour a thin layer of melted chocolate into the provided mold (or a parchment-lined loaf pan). Spread evenly. Place in freezer for 10 minutes. Set aside remaining chocolate to use for top layer.
  • Brown kataifi in a skillet on medium with 2 tablespoons butter until golden brown. Don't get it too brown. Let cool and stir into the pistachio cream. Spread a generous layer of pistachio butter mixture over the chilled chocolate.
  • Pour the remaining melted chocolate on top (microwave again for 20 seconds, if needed), covering the layers completely. Smooth with a spatula. Chill: Place in the fridge for 30 minutes or until set. Unmold and enjoy: Remove from mold, slice if desired, and serve! Store covered in the refrigerator for up to a week (if it lasts that long).

Video

Notes

If you don’t have the kit, you can still make these at home. Use your favorite chocolate chips and pick up pistachio cream at your local grocery store. For a gluten-free alternative to kataifi, crush Rice Chex cereal. Instead of a chocolate mold, you can use a loaf pan lined with parchment paper. Follow the instructions above, adjusting the amounts as needed based on your pan size.
Calories: 1824kcal, Carbohydrates: 131g, Protein: 37g, Fat: 132g, Saturated Fat: 55g, Polyunsaturated Fat: 17g, Monounsaturated Fat: 50g, Trans Fat: 1g, Cholesterol: 35mg, Sodium: 365mg, Potassium: 2273mg, Fiber: 30g, Sugar: 49g, Vitamin A: 828IU, Vitamin C: 6mg, Calcium: 237mg, Iron: 26mg

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