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February 10, 2016 · 7 Comments

Strawberry Rice Krispies Cake

Cakes & Pies

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Your family will love this Strawberry Rice Krispies Cake – strawberry flavored rice krispy treats, pressed into a Bundt pan, then drizzled with chocolate and pink candy melts for a festive dessert.

Strawberry Rice Krispies Cake

A Valentine’s Day Bundt Cake

Valentine’s Day is a few days away and it’s one of my favorite holidays to bake for. Who am I kidding, every holiday is my favorite holiday to bake for. LOL! What can I say, I get excited about a little festive baking! But today I’m actually sharing an easy no bake dessert for the holiday of love. It’s a rice krispies Bundt cake!

Strawberry Rice Krispies Cake

This Strawberry Rice Krispies Cake is so cute and so yummy! Plus, it’s no-bake, so you don’t even have to turn your oven on. It’s an impressive dessert to serve your Valentine and easy enough for the kids to help with.

Strawberry Rice Krispies Cake

Ingredients you need for this recipe

The cake includes just 4 ingredients:

Rice krispy cereal – Use the brand of your choice.

Mini marshmallows – You can use regular sized marshmallows if that’s all you have.

Strawberry gelatin – I tested the recipe with sugar free strawberry Jello.

Butter – I prefer unsalted butter.

Strawberry Rice Krispies Cake

How to Make Strawberry Rice Krispies Cake

  1. Melt the butter in a large saucepan over medium heat. Then add the marshmallows and Jello.
  2. Keep stirring until it’s all melted and mixed together.
  3. Stir in the cereal and pour into a greased Bundt pan. Press it down and smooth the top.
  4. Let cool and invert onto a large plate.

Keep scrolling to see step-by-step photos of how to make this Strawberry Rice Krispies Cake.

Strawberry Rice Krispies Cake

Strawberry Rice Krispies Cake

Strawberry Rice Krispies Cake

Strawberry Rice Krispies Cake

Decorating your Strawberry Rice Krispies Cake

I used these semi-sweet chocolate chips and colored candy melts to drizzle on top. You can choose whatever colors you like. White chocolate would be nice. Maybe purple and pink instead of red. Pick your favorites.

Strawberry Rice Krispies Cake

Pour melted chocolate into a disposable pastry bag and cut the tip off to drizzle chocolate over cake. Repeat with remaining colors. Then add sprinkles, if desired.

Strawberry Rice Krispies Cake

This cake’s got Valentine’s Day written all over it. And the chocolate/strawberry combo is perfect!

Strawberry Rice Krispies Cake

Slice it up just like a regular cake. It’s very easy to cut!

Strawberry Rice Krispies Cake

And it’s so delicious! I’m so pleased with how this cake came out! Make it for your sweetie this weekend and enjoy!

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Print Recipe

Strawberry Rice Krispies Cake

Strawberry flavored rice krispy treats, pressed into a Bundt pan, then drizzled with chocolate and pink candy melts for a festive dessert.
Prep Time20 mins
Cooling time1 hr
Servings: 12 servings
Calories: 375kcal
Author: Lise Ode

Ingredients

  • 1/2 cup unsalted butter (or one 4 oz stick)
  • 8 cups mini marshmallows (or two 10 oz packages)
  • 2 packages sugar free strawberry Jello (0.30 oz per package)
  • 12 cups Rice Krispies cereal
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup red candy melts
  • 1/2 cup pink candy melts
  • Sprinkles

Instructions

  • Spray a Bundt pan generously with non-stick cooking spray. Set aside.
  • Melt butter in a large saucepan over medium heat. Add marshmallows and jello. Stir until melted and completely combined. Add cereal and stir until it's combined with the marshmallow mixture. Quickly pour into the prepared pan. Press it down into pan with greased fingers or a greased spoon. Smooth top so it's level. Let cool about 1 hour.
  • Invert cake onto a large plate. Melt chocolate chips in a small microwave safe bowl with the microwave set on high for 1 minute. Stir until smooth. Pour into a disposable plastic pastry bag. Cut the tip of the bag to create a very small hole. Drizzle chocolate over cake. Repeat process with remaining candy melts, doing the red first and then the pink last. Add sprinkles to the top right away before the chocolate sets. Slice and serve. Store covered at room temperature for 24 hours or in the refrigerator for a few days.

Nutrition

Calories: 375kcal | Carbohydrates: 64g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 225mg | Potassium: 82mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2103IU | Vitamin C: 18mg | Calcium: 10mg | Iron: 9mg

You might also like this Hidden Heart Valentine’s Cake (also called a Chocolate Covered Strawberry Heart Cake)…

Chocolate strawberry surprise inside cake

Or you might like this Strawberry Rice Krispies Cake…

Strawberry rice krispies bundt cake

Try Swedish Fish Heart Cookies for your sweetheart…

Swedish fish heart cookies

Check out these awesome Bundt cake recipes from some of my favorite bloggers …

Easy 7UP Pound Cake from The Best Cake Recipes

Best Ever Lemon Raspberry Bundt Cake from The Busy Baker

Butterfinger Bundt Cake from Mighty Mrs.

German Chocolate Bundt Cake from The Gold Lining Girl

The famous Tunnel of Fudge Cake from Pillsbury Bake-Off

All text and images © Lise Ode for Mom Loves Baking. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. This post may contain affiliate links.

Strawberry Rice Krispies Cake

This recipe is featured on the Southern Plate Meal Plan Monday.

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Reader Interactions

Comments

  1. Kristin Bergthold says

    February 10, 2016 at 8:34 pm

    So cute, and perfect for Valentine’s Day! We love Krispie Treats in ANY form!

    Reply
    • Mom Loves Baking says

      February 10, 2016 at 8:35 pm

      Thank you! Enjoy! 🙂

      Reply
      • Lois Talbot says

        February 15, 2020 at 9:33 pm

        Thank you for sharing this recipe. It looks just beautiful for Valentines Day. I’m going to try it for St Patrick’s Day. I’lol send you a photo whenI do make it. Again thank you for sharing this recipe.

        Reply
  2. J @ Bless Her Heart Y'all says

    February 12, 2016 at 12:59 am

    This has got to be one of the most festive looking Valentine’s Day treats that I’ve seen! So pretty and yummy!

    Reply
    • Mom Loves Baking says

      February 13, 2016 at 7:33 pm

      Thanks so much! 🙂

      Reply
  3. Pam Luna says

    January 5, 2017 at 2:09 pm

    My sons birthday is at the end of January. What substitutions could I use? Not sure he would let me do a pink cake. Looks so great! He is a huge rice krispie fan & so is mom!

    Reply
    • Mom Loves Baking says

      January 5, 2017 at 2:52 pm

      Here’s one I did that is with the traditional Rice Krispies Treat flavor and color. I did it for July 4th, but you could pick any color of candy melt that you wanted to drizzle on the top. Whatever colors are your son’s favorite! Here’s the link or search my blog for Patriotic Rice Krispies Cake: https://www.momlovesbaking.com/patriotic-rice-krispies-cake/

      Reply

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Hi, I’m Lise! Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. I hope you love them too!
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