Quick and Easy Ice Cream Sandwich Cake Recipe

Ice cream sandwich cake with Cool Whip frosting on top.

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Quick and Easy Ice Cream Sandwich Cake Recipe

The easiest ice cream sandwich cake recipe around. All you need is three ingredients, a loaf pan, and some parchment paper no other added ingredients are required.

Course Dessert, Snack

Cuisine American

Diet Vegetarian

Prep Time 10

Freeze Time 2

Servings servings

Calories 269kcal

Author Lise Sullivan Ode

Ingredients

15 store bought ice cream sandwiches, unwrapped
1 tub frozen whipped topping, thawed (8 ounces) we used Cool Whip
½ cup chocolate sauce (or more, if desired)
1 tablespoon sprinkles

Instructions

Line a 13 by 9-inch loaf pan with parchment paper. Prepare your ice cream sandwiches by unwrapping a few. Place two whole ones vertically at the bottom of the loaf pan in the corner vertically. Line two more whole sandwiches horizontally under the two vertical ones. Fill in the gaps with ice cream sandwiches cut in half.
Top that ice cream layer of vanilla ice cream sandwiches with about a ⅓ cup of thawed Cool Whip and squirt on a layer of chocolate sauce.
Repeat these steps again. Repeat the final layer of ice cream sandwiches and put the rest of the cool whip onto the top of the cake. To make a flawless frosting look, smooth with a spatula evenly.
Once all cake layers are assembled, add your desired sprinkles and freeze the cake for at least 2 hours to let all of the layers of ice cream freeze. After the cake is solid and frozen, cut a slice and enjoy a spoonful of your cake! The best way to serve it is by cutting right after you take it out of the freezer

Notes

Ensure you line your loaf pan with either parchment paper or plastic wrap so it is easy to pull out once finished

Freeze each layer of ice cream sandwich every time you finish one to ensure everything stays in place.

Make sure you only take out the number of ice cream sandwiches you are using at a time so the others do not melt

Nutrition