Peanut Butter and Jelly Biscuits

Forgive me if this is something you've known about forever, but until yesterday, I had never heard of Peanut Butter and Jelly Biscuits. It's such a simple idea yet oh so satisfying!

After worshiping at a lovely Patriotic Sunday service at my church yesterday where we honored the brave men and women who have served and are serving the US, I went to a cute little place called The Corner Deli in Alpharetta, GA with my cousin and daughter. Peanut Butter and Jelly Biscuits were on the menu. That's something new, I thought and of course I had to try it.

I liked it so much that I had to have it for breakfast again this morning. I'm not sure if you can even classify this as a recipe, but they're so good, I just had to share Peanut Butter and Jelly Biscuits with you today. With just 3 ingredients, they're quick, easy and something the kids will love.

I used Pillsbury Grands Frozen Buttermilk Biscuits. There are 12 biscuits per bag, so you can make as many or as few as you'd like.

I baked five of them at 375°F. for 25 minutes in an ungreased pie pan.

Then you slather on your peanut butter and jelly in the amount that suits your taste. Lots of jelly and a little bit of peanut butter or a healthy amount of each. It's your biscuit, so do it the way you like it! You can choose your favorite kind of peanut butter and jelly or jam. I prefer jam actually because it spreads easier.

They're even better with a big glass of cold milk. A perfect breakfast for kids or anyone that's a fan of PB&J.

Peanut Butter and Jelly Biscuits

Forgive me if this is something you’ve known about forever, but until yesterday, I had never heard of Peanut Butter and Jelly Biscuits. It’s such a simple idea yet oh so satisfying!

5 from 2 votes

Print Pin Rate

Course: Breakfast, Main Course

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 1 biscuit

Calories: 430kcal

Author: Lise Sullivan Ode

Ingredients

• ▢ Frozen biscuits I used Pillsbury Grands Frozen Buttermilk Biscuits
• ▢ Peanut butter I used Skippy Creamy
• ▢ Jelly I used Dickinson's Seedless Raspberry Jam

Instructions

• Bake desired amount of biscuits according to package instructions. Let cool slightly. Slice in half horizontally.
• Spread 1-2 tablespoons of peanut butter on one half. Spread 1-2 tablespoons of jelly on top of peanut butter. Place other biscuit half on top.
• Repeat with remaining biscuits. Serve immediately.

Nutrition

Calories: 430kcal | Carbohydrates: 45g | Protein: 11g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Cholesterol: 1mg | Sodium: 634mg | Potassium: 337mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg

Tried this Recipe? Pin it for Later!Mention @MomLovesBaking or tag #momlovesbaking!