Peanut Butter and Jelly Biscuits

Forgive me if this is something you’ve known about forever, but until yesterday, I had never heard of Peanut Butter and Jelly Biscuits. It’s such a simple idea yet oh so satisfying!

After worshiping at a lovely Patriotic Sunday service at my church yesterday where we honored the brave men and women who have served and are serving the US, I went to a cute little place called The Corner Deli in Alpharetta, GA with my cousin and daughter. Peanut Butter and Jelly Biscuits were on the menu. That’s something new, I thought and of course I had to try it.

I liked it so much that I had to have it for breakfast again this morning. I’m not sure if you can even classify this as a recipe, but they’re so good, I just had to share Peanut Butter and Jelly Biscuits with you today. With just 3 ingredients, they’re quick, easy and something the kids will love.

I used Pillsbury Grands Frozen Buttermilk Biscuits. There are 12 biscuits per bag, so you can make as many or as few as you’d like.

I baked five of them at 375°F. for 25 minutes in an ungreased pie pan.

Then you slather on your peanut butter and jelly in the amount that suits your taste. Lots of jelly and a little bit of peanut butter or a healthy amount of each. It’s your biscuit, so do it the way you like it! You can choose your favorite kind of peanut butter and jelly or jam. I prefer jam actually because it spreads easier.

They’re even better with a big glass of cold milk. A perfect breakfast for kids or anyone that’s a fan of PB&J.