Easy 3-Ingredient Oreo S'mores in the Oven
If you're craving s'mores but don't have a campfire, these Easy 3-Ingredient Oreo S'mores in the Oven are for you.
Servings 12 servings
Calories 2639kcal
Ingredients
- 12 Oreo cookies
- 12 Large marshmallows (not the mini)
- 12 Squares of milk chocolate (such as Ghiradellie
Instructions
- Line a baking sheet with parchment paper or reusable mats. Carefully pull apart 12 Oreos. Make sure you slowly twist it off so the cream stays together and arrange it on the cookie sheet like you would with cookie dough (4x3) cream side up on the baking tray. Save the other plain sides of the remaining Oreos and set aside.
- Grab a Hershey bar and break off two pieces at a time (so they look like squares). Use the two pieces (one square piece) to put on top of each Oreo.
- Place a large marshmallow on top of each Oreo/Hershey piece on its side. Put your oven on broil and when heated up, carefully place the tray of s'more Oreos in the oven. Bake treat and watch them until they turn golden brown, this usually takes about 30 seconds.
- Once taken out of the oven place the other side of the cookie on top of each Oreo and press down like a mini sandwich! Enjoy this simple dessert while melted and gooey for the best taste!! (Full instructions below on the recipe card)
Notes
Leftovers: If you have some Oreo smores leftover, I recommend keeping them at room temperature in an airtight container, a Ziploc bag, or wrapped in plastic wrap for up to two to three days. However, I do not recommend putting them in the fridge-they are best served when the Oreos first come out of the oven!
Nutrition
Calories: 2639kcal | Carbohydrates: 373g | Protein: 22g | Fat: 143g | Saturated Fat: 76g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 51g | Trans Fat: 0.1g | Sodium: 680mg | Potassium: 1316mg | Fiber: 23g | Sugar: 280g | Vitamin A: 3IU | Calcium: 113mg | Iron: 27mg