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Pillsbury Bake-Off

I was a finalist in the 47th Pillsbury Bake-Off – 2014! My recipe was Lemon-Blueberry Muffins (they’re gluten free). I was also a finalist in the 46th Pillsbury Bake-Off with my recipe for German Chocolate Doughnuts. Scroll down for some highlights of my experience at the 46th PBO.

Vegas

My mom (Jane) and I arrived in Las Vegas the day before the Bake-Off. We left Atlanta at 8 am and arrived at 9 am local time. Crazy time change! It was the first time in Vegas for both of us. We were both so excited!

Lunch

After we arrived at the lovely Aria Hotel and got settled, we headed to lunch in the banquet room where we met lots of finalists and their families. Mom was relieved to find that Pillsbury had provided her with a gluten-free meal. The food was delicious, but making new friends was the best part.

doughboy

After lunch we met the doughboy or Mr. Poppin’ Fresh if you want to be formal.

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Then it was time for a meeting with the finalists and the organizers of the event. They went over all of the rules and then we got this photo taken of all 100 finalists.

leah

That night, Pillsbury hosted a fancy dinner party for all of the finalists and their guests. Here I am with Leah Stacey who was the Alabama finalist. My birth state!

carpet

Fancy carpet at the Aria hotel.

window

The view from our hotel room. This was the closest we got to the Bellagio! The contest and all of the festivities kept us too busy.

dinner

Mom and I at dinner the first night. We didn’t stay too long though. We were so tired. The 4 hour time change was a bear!

contestfloor

Let the games begin! The contest got started after an elaborate processional of all the finalists around the contest floor, lead by the Pillsbury Doughboy, last year’s winner, Christina Verrelli and The Pillsbury Band complete with spatulas, spoons, pots and pans as make-shift drums. There was a lot of excitement in the air and all of us finalists were anxious to start. The leader of the band kicked us off by saying (in a very loud and excited voice), “READY, SET, MAKE!” The contest started a little late so the official start time was 8:02 am.

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Here I am reading my recipe very carefully as we had to follow it to the t! I thought I was going to be really nervous but once I got started, I was cool, calm and collected. I got in my baking zone!

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Frying in a different pan than I was used to and an electric oven instead of gas was challenging for me. I actually almost never fry food so it was sort of new to me. My donuts look really brown here but they had to be completely done in the middle which proved to be tricky!

Papporazzi

It was not easy to cook with lots of people taking your picture and asking you questions. But I managed. (It was actually fun!)

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I’m happy here because I finally had a good batch to give to the judges. The rules are that you can make your recipe 3 times (if you want to) and give your best batch to the judges. All must be done in 3 1/2 hours. I had about 15 minutes to spare and I ended up turning in my 2nd batch after making all 3. The whole process took a lot longer than I thought. My recipe was a quick and easy one but making it picture perfect and judge ready is a different story.

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Happy to be taking my recipe to the judges at last. I was disappointed that I didn’t get to walk around the contest floor to sample other recipes. I was looking so forward to that part.

Bakerella

One of the highlights of the day was getting to meet the lovely Angie Dudley of none other than Bakerella.com! One of my favorite blogs!IMG_1604

Alas, I didn’t receive a golden doughboy, but the awards dinner was still a lot of fun and a relief to be done with the competition part.

marie

Here I am with fellow Georgia finalist, Marie Bruno. What a sweet lady and very talented cook!

karynKelli

My 2 oven mates or next door contest neighbors, Karyn Hentz and Kelli Story. Making new baking friends is so much fun!

dessert

Our fancy dessert at the awards dinner which was hosted by celebrity Padma Lakshmi.

book

So my German Chocolate Doughnut recipe didn’t win the Million Dollar prize but I do have my recipe published in this fabulous little book. The winning recipe was Loaded Potato Pinwheels. Congratulations to Glori Spriggs for her creative recipe.

 

5 Responses to Pillsbury Bake-Off

  1. sara says:

    Love seeing all the pics from the Vegas bake off once again!! You & your Mom look beautiful!:)
    Nashville bake off was so much fun!! Great job & the muffins are yum!!

  2. Rose Weleski says:

    This is my first time checking in to your blog. I am an avid baker & just gave out umpteen cookie trays at church and to my neighbors & friends. So many of your recipes look so good. I’m anxious to try them – once I get back in the kitchen. I’m so “not in the mood” to bake (or cook) after Christmas.
    Anyway, I enjoyed looking at your “Bake Off” pics and it looked like a wonderful experience for you – and mom. I’ve always dreamed of becoming a finalist…who knows? Maybe in the future? Thanks for being a good inspiration and for your great Christian testimony. Taste and see that the Lord is good!

    • Hi Rose, Thank you so much for your sweet comments. I’m so glad you found my blog and I hope you’ll check back in the new year. I love your reference to Psalm 34:8. God bless and Happy New Year!

  3. Janet says:

    Okay, first, this is a great video! Second, how cool to learn more about wet#uits&s8230;from THE premiere maker of wetsuits! I didn’t realize it, but I think my daughter needs one if we’re going to be in the ocean water, even in the warm weather.

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