How to Make the Best Robin's Egg Cake for Easter

This cake was such a hit at my neighbor's party, I just had to share How to Make the Best Robin's Egg Cake for Easter! The adorable cake is semi-homemade so it's easy, beautiful and completely delicious!

A Robin's Egg Cake is decorated to resemble a robin's nest and eggs, perfect for an Easter dessert table. The frosting is tinted blue to represent the blue eggs of a robin. The simple cake is splattered with edible brown paint and topped with a nest made of toasted coconut.

why i love this pretty cake

• This delicious Easter cake is so simple to make since it's a cake makeover! No baking necessary so you can just focus on the creative cake decorating part!

• Robin's Egg Cake is a traditional Easter dessert and such a festive way to celebrate the holiday!

• The colorful Springtime cake adds a touch of whimsy and charm to your Easter table, making it a sweet treat centerpiece that delights both children and adults alike.

• The cake itself came from one of my favorite grocery stores - Publix.

• Then I paired it with my best homemade buttercream frosting, tinted blue and splattered with edible brown "paint" made of cocoa and vanilla.

• I especially love that the robin's nest and eggs symbolize new life, rebirth, and the arrival of spring, which are central themes of Easter. Serving a Robin's Egg Cake can add depth and meaning to your Easter celebration, reminding everyone of the joys of the season.

• One of my favorite easy Easter cake ideas! Sure to be one of your new favorite Easter cake recipes.

Ingredient notes

Store bought cake - We used Publix brand. Get your favorite.

Butter - For best results, use unsalted butter (softened).

Powdered sugar - You don't have to sift if you buy the kind that comes in a big plastic bag.

Heavy cream - Heavy whipping cream works best, however, you could substitute whole milk if that's all you have on hand.

Vanilla extract - Always use pure vanilla extract.

Blue food coloring - Such as Wilton brand, or food coloring gel from your grocer.

Cocoa powder - Use unsweetened cocoa powder.

Candy-coated chocolate eggs - For the robin eggs, Cadbury brand Easter eggs work well.

How to Make the Best Robin's Egg Cake for Easter

Here are the step-by-step instructions. First, remove frosting from store bought cake. Set aside.

Make frosting - In a large mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, one cup at a time, beating well after each addition. Add heavy cream and vanilla extract. Beat until light and fluffy. Tint the frosting with blue food coloring until you achieve the desired shade of robin's egg blue. You can also add a tiny amount of green to achieve a more authentic hue.

Frost the classic cake with blue frosting. Mix cocoa and vanilla together in a small bowl. Add a little water if it's too thick. Dip a pastry brush in chocolate mixture and flick brown splatters onto cake to look like a robins egg. Create a toasted coconut nest on top of cake. Add candy eggs or Cadbury eggs. Sprinkle extra toasted coconut around base of cake, if desired.

Your Robin's Egg Cake is now ready to be enjoyed as a centerpiece for your Easter celebration!

quick tips

• Read through the recipe and make sure you have all the ingredients and equipment you need before you start baking.

• Choose high-quality ingredients, especially for the cake and frosting, to ensure the best flavor and texture.

• After assembling the cake, refrigerate it for about 30 minutes to allow the frosting to firm up. This makes it easier to add the final layer of frosting and decorations.

• Allow the cake to come to room temperature before serving at your holiday celebration to ensure the best flavor and texture.

frequently asked questions

What is a Robin's Egg Cake? A Robin's Egg Cake is a cake decorated to resemble a robin's nest and eggs, often associated with Easter or springtime themes. It typically features a chocolate cake base, blue-tinted frosting, and candy eggs as decoration. We used a yellow cake. You could also try a lemon cake.

What kind of frosting is used for this holiday classic? The frosting for this Robin's Egg Cake is buttercream frosting tinted with blue food coloring to achieve a robin's egg blue color. You can also add a touch of green for a more realistic hue. If you prefer, you could use a classic cream cheese frosting instead.

Can I use a different type of cake for a Robin's Egg Cake? We used a vanilla cake but you are welcome to choose your favorite. A chocolate cake or carrot cake would also work well!

What are the best decorations for a Robin's Egg Cake? The best decorations for a Robin's Egg Cake include candy eggs such as Cadbury Mini Eggs or candy-coated chocolate eggs. You can also add speckled egg candies, edible silver or gold dust, or edible flowers for additional embellishment.

How far in advance can I make a Robin's Egg Cake? It's best to frost and decorate the cake on the day you plan to serve it to your Easter guests for optimal freshness and appearance.

Can I use store-bought frosting for a Robin's Egg Cake? While homemade frosting is recommended for its flavor and texture, you can use store-bought frosting if you're short on time. Just make sure to tint it with blue food coloring to achieve the desired color.

How do I store leftovers of a Robin's Egg Cake? The perfect way for leftover Robin's Egg Cake to be stored in an airtight container in the refrigerator for up to 3-4 days. Allow it to come to room temperature before serving for the best taste and texture.

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