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September 22, 2016 · 95 Comments

Chocolate Turtle Apple Slices {VIDEO}

3-Ingredient· Candy & Snacks· Featured· Gluten-Free

This post may include amazon links. As an Amazon Associate I earn from qualifying purchases.
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Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts.

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Chocolate Turtle Apple Slices

Happy Fall y’all! I can’t believe it’s already here. I’m so excited for cooler weather and all the delicious Fall flavors!

That brings me to today’s recipe which is made with one of the best fruits of Fall – APPLES! And what’s better than a candied apple!

Chocolate Turtle Apple Slices

Have you ever had a candy apple but wished there was a little more “candy” in each bite? Problem solved! These candy apples are covered with all of the ingredients in my favorite candy – chocolate turtles.

Click here to watch the video tutorial – How to Make Chocolate Turtle Apple Slices.

Chocolate Turtle Apple Slices

And I love that there are just 5 ingredients in this recipe. Keeping it simple is always the best way to go when possible!

All you will need to make these Chocolate Turtle Apple Slices is 2 large apples, 3 1/2 cups semi-sweet chocolate chips, 1 tablespoon coconut oil, 1 cup melted caramels and chopped pecans.

How to Make Chocolate Turtle Apple Slices

  1. Slice apples and add popsicle stick
  2. Dip apple slices in melted chocolate mixture
  3. Drizzle with melted caramels
  4. Sprinkle with chopped pecans

Chocolate Turtle Apple Slices

I chose Fuji apples because they are extra fat and very large. Slice apple into 1/2″ pieces. Microwave chips in a microwave safe bowl for about 2 minutes. Stir in coconut oil and keep stirring until smooth. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick.

Chocolate Turtle Apple Slices

Dip apple slices into chocolate and place on a parchment lined cookie sheet with raised edges (also called a half-sheet pan).

Chocolate Turtle Apple Slices

Drizzle with melted caramel.

Chocolate Turtle Apple Slices

Sprinkle with chopped nuts, then refrigerate for about 1 hour.

Chocolate Turtle Apple Slices

They are ready to enjoy! Chocolate Turtle Apple Slices are so delicious and a perfect treat to kick off this Fall season!

Tools for success

Wusthof Chef’s Knife – I LOVE this knife!

Pyrex Glass Mixing Bowls

13″x18″ Half Sheet Pan

Parchment Paper

Popsicle Sticks

Nestle Semi-Sweet Chocolate Morsels – 72 oz bag

Coconut Oil – refined (doesn’t taste like coconut)

Kraft Classic Caramels

Want even more? Subscribe to Mom Loves Baking to get new recipes and a newsletter delivered to your inbox. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. If you make this recipe, share a photo on social media tagging @momlovesbaking and using the hashtag #momlovesbaking.

Note: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Chocolate Turtle Apple Slices
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5 from 1 vote

Chocolate Turtle Apple Slices

Thick apple slices with a popsicle stick, dipped in chocolate then drizzled with caramel and topped with pecans.
Prep Time20 mins
Total Time20 mins
Servings: 12 slices
Calories: 437kcal
Author: Lise Ode

Ingredients

  • 2 very large Fuji apples
  • 3 1/2 cups semi-sweet chocolate chips (I used Nestle)
  • 1 tablespoon coconut oil (I used refined coconut oil so it doesn't taste like coconut.)
  • 1 cup caramels, melted (I used Kraft caramels)
  • 1/2 cup Chopped pecans

Instructions

  • Slice apples into 1/2" pieces. (It's really important to have a good quality chef's knife. I love Wusthof.) With a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick. Insert a popsicle stick into each piece of apple. Set aside.
  • In a medium bowl, melt chocolate chips in the microwave on high for about 2 minutes (in 30 second intervals, don't overheat because the chocolate will burn).* Stir in coconut oil until smooth. (If the apples are extra juicy, pat down with a paper towel before dipping.) Dip apple slices in chocolate and place on parchment lined cookie sheet. (I used a 13"x18" half sheet pan.)
  • Place caramels in microwave safe bowl and microwave on high for 30-60 seconds.* (Note: Microwave power varies.) Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts.
  • Refrigerate for about 1 hour. Serve and enjoy immediately. Apples are best the first day. Store in refrigerator.
  • *For best results, follow the chocolate chip package instructions for melting chocolate and same for caramel. Follow the caramel package instructions for melting caramels.
  • Note: If you're concerned about biting into an apple seed, just remove them before dipping the apple slice in chocolate.

Nutrition

Serving: 1g | Calories: 437kcal | Carbohydrates: 48g | Protein: 5g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 5mg | Sodium: 54mg | Potassium: 391mg | Fiber: 5g | Sugar: 36g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg

Check out these awesome apple recipes too…
The Lemon Bowl: Tuna Salad with Apples
Creative Culinary: Boozy Snickerdoodle Cake with Apples
The Fed Up Foodie: Green Apple Butterscotch Macadamia Nut Cookies
Hey Grill Hey: Skillet Bacon Apple Crisp
A Mind “Full” Mom: Salted Caramel Apple Butter
Dishin & Dishes: Chicken with Cider Sauce and Apples
Foodtastic Mom: Ketucky Apple Skillet Cake
Healthy Eats: 6 Lighter Ways to Cook and Bake with Apples
In Jennie’s Kitchen: 9 Amazing Apple Recipes
Mom Loves Baking: Chocolate Turtle Apple Slices
Taste with the Eyes: Red Lentil Penne, Apple, Walnut, Mint, and Gorgonzola Sauce
Swing Eats: Apple Roses (gluten-free)
FN Dish: Kick Off Fall with Food Network’s Favorite 5-Star Apple Desserts

You might also like…

Chocolate Turtle Cheesecake Pops

Hands hold cheesecake pops

Or Chocolate Turtle Poke Cake

Caramel pouring over cake

Or maybe you’d like these Chocolate Turtle Pretzel Bites (It seems that I love all things Chocolate Turtle, LOL!)…

Gooey caramel center of pretzel bite

Also try this impressive yet Easy Turtle Pie Icebox Cake for your next shindig!

Easy turtle pie icebox cake

Want to pin this post on Pinterest? Use the image below. It’s the perfect “pin-able” pic…

Chocolate Turtle Apple Slices

Featured on the Southern Plate Meal Plan Monday #85!

All text and images © Lise Ode for Mom Loves Baking. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Reader Interactions

Comments

  1. Kristen Chidsey says

    September 22, 2016 at 4:32 pm

    I love how you sliced the apples before covering in chocolate so much more to enjoy 🙂

    Reply
  2. CC says

    September 22, 2016 at 9:11 pm

    Does the chocolate have to harden first before you drizzle with caramel?

    Reply
    • Mom Loves Baking says

      September 23, 2016 at 1:20 pm

      No, it’s actually better if it’s not hard, so the nuts will stick.

      Reply
  3. Christi Johnstone says

    September 23, 2016 at 2:51 pm

    I adore these!!!

    Reply
    • Mom Loves Baking says

      September 23, 2016 at 7:56 pm

      Thanks, Christi!

      Reply
      • Lori says

        August 17, 2019 at 9:12 am

        How do you get the chocolate to stick? Mine doesn’t and the apple weeps!

        Reply
  4. Bev says

    September 26, 2016 at 9:27 pm

    I love this idea and can’t wait to make them for my Bible Study group.

    Reply
  5. jess says

    September 29, 2016 at 2:30 pm

    This is such a creative idea!! great use of apple after all the fall apple picking!

    Reply
  6. krysten bercaw says

    October 1, 2016 at 1:29 pm

    So quick question does the semi sweet chocolate work better than milk chocolate??

    Reply
    • Mom Loves Baking says

      October 1, 2016 at 6:57 pm

      I think milk chocolate chips would work too. Just make sure to follow the package instructions for how to melt the chips.

      Reply
  7. Susan says

    October 1, 2016 at 3:45 pm

    Is it necessary to add the coconut oil to the chocolate or can I omit it?

    Reply
    • Mom Loves Baking says

      October 1, 2016 at 6:58 pm

      Yes! Adding the coconut oil makes the melted chocolate much smoother and easier to dip the apples in.

      Reply
  8. Sonia says

    October 2, 2016 at 2:15 am

    I can’t wait to try these. How long do u think they will last before apple turns brown? I’m wanting to make them and then mail them to a friend.

    Reply
    • wendy says

      October 2, 2016 at 6:38 pm

      I was wondering the same thing I wanted to make them for our bake sale. But I am not sure I could do it that morning.

      Reply
  9. Therese says

    October 2, 2016 at 3:06 am

    Can you make ahead and freeze?

    Reply
    • Camille says

      March 15, 2017 at 3:08 am

      Apples don’t freeze well, but since they are covered in chocolate, they will last for a while in the fridge. At least 3-4 days.

      Reply
      • Erin Thompson says

        September 12, 2019 at 2:17 pm

        That is what I was wondering too, if I made them today would they last until Saturday when I need them.

        Reply
        • Lise Ode says

          September 12, 2019 at 11:44 pm

          They are best the first day.

  10. Rose says

    October 2, 2016 at 11:27 pm

    Can I use shortening instead of coconut oil and how much

    Reply
  11. Julia's Simply Southern says

    October 3, 2016 at 1:01 pm

    These look AMAZING! Thanks for sharing at Meal Plan Monday.

    Reply
  12. Sandy says

    October 3, 2016 at 4:32 pm

    You can use butter instead of coconut oil.

    Reply
  13. Lea says

    October 3, 2016 at 6:24 pm

    I’ve read horror stories about apple pops (using a melon baller to make balls then put them on a stick and dip in chocolate), the chocolate won’t stay put because the apple is wet, since there is no peel. Does this happen with these?

    Reply
    • Mom Loves Baking says

      October 10, 2016 at 4:45 pm

      I didn’t have this problem when I made them but they are best if eaten within 24 hours of making them. After that, the moisture from the apples will affect the chocolate consistency.

      Reply
  14. Carolyn M. says

    October 3, 2016 at 7:03 pm

    This would be awesome for a classroom party as a home room mom!

    Reply
    • Betsy says

      October 10, 2016 at 3:31 am

      That’s what happened to me when I tried to make these. 🙁 it turned into a slippery chocolate caramel mess. Still tasted good, though.

      Reply
  15. Nora Ramos says

    October 5, 2016 at 1:59 pm

    Does chocolate n caramel harden to put in wrapping cello bags?

    Reply
    • Mom Loves Baking says

      October 10, 2016 at 4:43 pm

      You could store them in plastic bags, but they need to stay refrigerated and they are best if eaten within 24 hours.

      Reply
  16. Norma says

    October 5, 2016 at 8:15 pm

    Does the chocolate crackle when you bite into it? Or does it stay in place

    Reply
  17. Mary Helen says

    October 8, 2016 at 1:39 pm

    This did not turn out well for us. The caramel got so hard we were afraid we would break a tooth or pull out a filling. It didn’t take long before the juice from the apples made the whole thing a sticky mess.
    The chocolate on the bottoms stuck to the wax paper. I will not do this again.

    Reply
    • Mom Loves Baking says

      October 10, 2016 at 4:41 pm

      I’m sorry it didn’t work for you. Some suggestions: use parchment paper instead of wax paper. Also, I used Nestle Tollhouse chocolate chips, then melted them. You have to be careful when putting chocolate in the microwave. If it overheats, it will get weird. Same for caramel. You can’t heat it for too long or it will get too hard.

      Reply
  18. pamela mader says

    October 9, 2016 at 11:01 pm

    Can I use butter, margarine or even corn oil instead of the coconut oil?

    Reply
  19. Josie says

    October 10, 2016 at 6:31 am

    What a great idea for my Youth group…
    Thanks!

    Reply
  20. Vickey says

    October 15, 2016 at 9:13 am

    Could you cut out the core and fill with Carmel before dipping in chocolate?

    Reply
    • Mom Loves Baking says

      October 26, 2016 at 6:47 pm

      Good question, Vickey. I think you can just eat around the core. Sort of like eating a whole candy apple or eating any apple.

      Reply
  21. Toni says

    October 15, 2016 at 1:14 pm

    These look awesome! I can’t wait to try them. All are good comments about the moisture of the apple as with any fruit. I would try to Pat with paper towel till I get the chocolate on. Wish we knew secret to the company of Edible fruit baskets. Anyway my concern was choking on the core in the middle can that somehow be cut away and still maintain stability? You have a fantastic site thank you for your hard work!!

    Reply
    • Mom Loves Baking says

      October 26, 2016 at 6:45 pm

      As for the core, I think you can eat around it. Sort of the same way you eat around it on a whole candy apple.

      Reply
  22. Cyndi Patterson says

    October 15, 2016 at 5:43 pm

    These look amazing. Do save time, do you think you could use premade caramel sauce? I just don’t know if it would harden. Thank you!

    Reply
    • Mom Loves Baking says

      October 26, 2016 at 6:43 pm

      I don’t think that would work, Cyndi, but you could try it.

      Reply
  23. marie sheldon says

    October 15, 2016 at 11:30 pm

    Chocolate almond bark would be perfect for this,hardens without refrigeration

    Reply
  24. Kate says

    October 17, 2016 at 3:38 pm

    We made your recipe over weekend and it was a huge hit! I featured your recipe in my latest blog post at http://www.adventuresofkate.com 🙂 Thanks! -Kate

    Reply
    • Mom Loves Baking says

      October 26, 2016 at 6:40 pm

      That’s super, Kate! Thank you for sharing! 🙂

      Reply
  25. Lynda says

    October 27, 2016 at 12:28 pm

    I made this but used an apple corer and treated the wedges the same way. I omitted the popsicle stick and It made smaller servings but still worked very well.

    Reply
  26. Lisa says

    October 27, 2016 at 7:20 pm

    Loved these, was a hit with the grandkids! Used sprinkles instead of nuts, turned out great!

    Reply
    • Mom Loves Baking says

      October 27, 2016 at 9:04 pm

      Yay! That’s terrific! Thanks for letting me know, Lisa. 🙂

      Reply
  27. Laurie Siegmund says

    October 28, 2016 at 4:57 pm

    These were a no go for me. First off…I made a bunch of them and didn’t think about the refrigeration part. I was skeptical about putting chocolate covered fruit in the refrigerator as you can’t do this with Strawberries. Anyway, I did put the apples after dipped on parchment paper but I had to move them to a cookie sheet to refrigerate. Probably the main reason they failed. They was super cute but a sloppy mess on the underside. They were tasty but I couldn’t get beyond the runny apple and I would never serve them. I will take a few to our office but the rest went in the trash.
    Another note, I probably would have used Granny Smith apples. I only got about 5-6 slices from one Fuji apple so the 10-12 slices at 1/2 ” was not accurate for my apples.

    Reply
    • Mom Loves Baking says

      October 31, 2016 at 1:14 am

      Hi Laurie, I’m sorry it didn’t work out for you. It’s best not to move the chocolate dipped apples until after the chocolate has hardened. Also, I used very large Fuji apples.

      Reply
  28. Malinda says

    November 3, 2016 at 12:26 am

    I’m definitely going to try this, but I’m allergic to coconut. What other oil could I use that would work well?

    Reply
    • Mom Loves Baking says

      November 3, 2016 at 4:44 pm

      You can use vegetable oil instead of coconut oil. That would work just as well. I added the oil to make the consistency of the chocolate more smooth and easier to dip the apples in.

      Reply
  29. Tracey says

    November 7, 2016 at 3:17 am

    I found this recipe on pinterest, and I think it is a fantastic idea.
    I wanted to make a treat for my co-workers
    This recipe is perfect for 50 or so people
    Without trying to actually make and carry so many apples
    Thankyou. I will let you know hiw they turned out.

    Reply
    • Mom Loves Baking says

      November 7, 2016 at 8:38 pm

      Hi Tracey, Keep in mind that one recipe makes 10-12 apple slices. Enjoy!

      Reply
  30. Eden Passante says

    November 9, 2016 at 6:06 pm

    This is kind of like a reverse caramel apple! The more chocolate the better, I love this idea!

    Reply
  31. Heather @ Country Life, City Wife says

    November 9, 2016 at 10:12 pm

    Oh you had me at Fuji apples – those are my favorite! These look wonderful. Thanks so much for sharing in the Sips and Sweets Linkup. Hope to see you at the Twitter Party!

    Reply
  32. Cheryl King says

    November 12, 2016 at 5:18 am

    Do you think a very small amount of corn starch sprinkled on apples would help with wetness Issue?

    Reply
    • Mom Loves Baking says

      November 12, 2016 at 6:31 pm

      Maybe but it might stick to the chocolate and not look so pretty.

      Reply
  33. K says

    November 21, 2016 at 2:23 am

    These did not work for me – big mess. The chocolate did not harden on the bottom even though I used parchment paper. The caramel was too hard.

    Reply
    • Mom Loves Baking says

      November 21, 2016 at 8:13 pm

      I’m sorry. 🙁

      Reply
    • Mom Loves Baking says

      November 22, 2016 at 1:36 pm

      p.s. Did you try refrigerating the apples to get the chocolate to harden? Also, the caramel will get too hard if it’s overheated.

      Reply
  34. Frances says

    November 21, 2016 at 2:32 pm

    I would like to use this recipe to make turtles do you think it would work? Pecans then caramel and then the chocolate.

    Reply
    • Mom Loves Baking says

      November 21, 2016 at 8:10 pm

      I’m not sure if it would work, but you could try this recipe: https://www.momlovesbaking.com/snappy-turtle-cookies/

      Reply
  35. Kelly says

    November 22, 2016 at 8:05 pm

    I’m loving these apple slices! Such a fun way to eat a caramel apple! Can’t wait to try them!

    Reply
  36. Rebecca says

    November 24, 2016 at 6:30 am

    I was wondering if I can leave them in the refrigerator over night?

    Reply
    • Mom Loves Baking says

      November 24, 2016 at 2:28 pm

      Yes, that would be fine. They are best in the first 24 hours.

      Reply
      • Robin hickeyf says

        September 7, 2019 at 7:07 pm

        How far in advance can theses be made and still hold up

        Reply
        • Lise Ode says

          September 9, 2019 at 3:54 pm

          These are best eaten the first day they are made.

  37. Mckenzie1988 says

    December 8, 2016 at 8:44 pm

    Muszę sie wam pochwalic w koncu zrzucilam – 6 kilogramów.
    Przewaliłam chyba cały polski internet zeby znalezc cos
    na odchudzanie i znalazłam. Wygoglujcie sobie: xxally radzi jak szybko schudnać

    Reply
  38. Suby Nishal says

    January 30, 2017 at 9:04 pm

    Me and my daughter tried ur recipes for a bake sale….It was a great success ……. Thank you for the recipe……https://subyskitchen.com/kids-bake-sale-ideas/

    Reply
    • Mom Loves Baking says

      January 31, 2017 at 2:39 pm

      Thank you, Suby! I’m so happy to hear that your bake sale was a success! 🙂

      Reply
  39. Tammy says

    April 3, 2017 at 7:37 pm

    How would you suggest storing them for a vendor booth at a festival? Would you refrigerate them and store in individual bags? Also how long of a life span do you think they will have if made earlier? Thank you

    Reply
    • Mom Loves Baking says

      April 10, 2017 at 5:01 pm

      They would be best in individual plastic bags and stored in the fridge. But honestly, they are best the first day (as stated in recipe). You can still eat them after a few days, store in the refrigerator but the chocolate starts to come off from the moisture of the apples. Good luck!

      Reply
    • Sherry McCullough says

      October 10, 2019 at 1:33 am

      I had trouble getting the chocolate to stick to the apples. I used chocolate chips and almond bark. Does the coconut oil help with that?

      Reply
  40. Nancy Fritzler says

    September 5, 2019 at 12:41 pm

    under nutrition it doesn’t say anything about carbs. Are there any???

    Reply
  41. Angie says

    September 9, 2019 at 10:52 pm

    Do you not take out the apple seeds or core? Do you just eat around them or eat the whole thing?

    Reply
    • Lise Ode says

      September 12, 2019 at 11:48 pm

      Eat around the core, like you’re eating a regular apple.

      Reply
  42. Carol says

    September 21, 2019 at 1:29 pm

    I just tried this and I made a beautiful mess. Oh well we wil still eat them.

    Reply
  43. Jan Daily says

    November 1, 2019 at 12:30 am

    Sicily as it may seem, I have a question….do you use a cup of whole cramels, then mel T them….or a cup of melted caramels….want to try these tomorrow for my grands !
    Thanks

    Reply
  44. Pamela Porosky says

    August 31, 2020 at 6:59 pm

    I’m wondering about the apples turning brown.
    Can j soak them in lemon juice and then let them dry?

    Reply
    • Lise Ode says

      September 2, 2020 at 7:16 pm

      This treat is best enjoyed in the first day or within 24 hours of making them, so no need to worry about them turning brown. Plus they’re covered with chocolate.

      Reply
  45. Angie says

    September 10, 2020 at 7:49 am

    Can you omit the coconut oil? I am allergic

    Reply
    • Lise Ode says

      September 10, 2020 at 9:02 am

      Yes, but substitute vegetable oil instead.

      Reply
      • Angie says

        September 10, 2020 at 9:57 am

        We use canola oil- we that work as well?

        Reply
        • Lise Ode says

          September 11, 2020 at 9:46 am

          Yes, that will work just fine!

  46. Kim says

    February 9, 2021 at 4:33 pm

    Lise, these look so fun! What a lovely take on a traditional turtles recipe. I always enjoy easy desserts like this.

    Reply

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