The Grinch Stole Christmas Cake Mix Cookies Recipe - Super easy green tinted cake mix cookies topped with a single red heart candy sprinkle, symbolizing the Grinch's growing heart. Great way to get into the holiday spirit.
These cookies are made with a simple white cake mix batter, tinted a festive green to match the Grinch's hue. They're fun, easy, irresistibly charming for the holiday season and taste like chewy sugar cookies!
Why I Love The Grinch Stole Christmas Cake Mix Cookies Recipe
• Great for Grinch Fans: It's one of my favorite Christmas movies, how about you? Such a delightful holiday treat inspired by the beloved character.
• Festive Appearance: The bright green color and red heart candy perfectly capture the Grinch theme. Great for Christmas parties!
• Easy Grinch Cookies: Made with just cake mix, powdered sugar, and a few extras, it's a very easy Grinch cookie recipe.
• Fun to Make: Rolling the dough and adding the small red heart sprinkle on top is enjoyable for all ages.
• Soft & Chewy Texture: The cake mix ensures the cookies are moist and delicious.
• Perfect for Holidays: A whimsical treat that adds joy to Christmas celebrations. Perfect for a cookie exchange or Grinch movie night.
Ingredient Notes
• White Cake Mix: A box of cake mix provides the base for the cookies, providing a soft, sweet, and fluffy texture. Look for classic brands in the baking aisle; opt for "moist" or "buttery" varieties for extra flavor.
• Vegetable Oil: Adds moisture and ensures a chewy consistency. Any neutral oil works; check the cooking oil section for affordable options.
• Eggs: Bind the ingredients together and give structure to the cookies. Bring to room temperature for easier mixing and fluffier cookies. Use fresh, large eggs; organic or free-range options add richer flavor.
• Green Food Coloring: Transforms the dough into the Grinch's iconic green hue. Green gel food coloring provides vibrant color without thinning the batter. Add gradually to control the shade of green you want for this Grinch cookies recipe.
• Powdered Sugar: Coats the cookies for a snowy, festive finish. Available in the baking aisle. Coat generously for a snowy look that doesn’t disappear when baked.
• Red Heart Sprinkles: A charming touch representing the Grinch's growing heart. Check your local grocery store, specialty baking stores or online for seasonal decorations.
How to make The Grinch Stole Christmas Cake Mix Cookies Recipe
1.) Set your oven to 350°F (175°C) and line baking sheet pans with parchment paper.
2.) In a large bowl, combine the white cake mix, vegetable oil, and eggs. Mix until smooth. Gradually add green food coloring until the desired shade of Grinch green is achieved. Refrigerate dough 20 minutes.
3.) Use a mini ice cream scoop (equivalent to 2 tablespoons) and roll into cookie dough balls. Place the powdered sugar in a shallow bowl or dish. Roll each ball in powdered sugar until fully coated.
4.) Then place the sugar-coated dough balls on the prepared baking sheet, spaced about 2 inches apart. Gently press one red heart candy heart onto the top of each cookie.
5.) Bake cookies for 9-11 minutes, or until the edges are set but the cookies are still soft in the center. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy these festive treats!
Quick Tips
• Chill the Dough: If the dough is too sticky, refrigerate it for 15-20 minutes for easier handling.
• Use a Cookie Scoop: For even-sized cookies, scoop the dough with a small cookie scoop.
• Generous Sugar Coating: Roll the dough balls thoroughly in powdered sugar to ensure the coating stays visible after baking.
• Don’t Overbake: Remove your Grinch sugar cookies when the edges are set, even if the centers look slightly underdone—they’ll firm up as they cool.
• Store Properly: Keep your Grinch Christmas cookies in an airtight container to maintain their soft, chewy texture.
Frequently Asked Questions
• Can I use a different cake mix flavor? Yes! While white cake mix keeps the green color vibrant, vanilla, yellow, or even lemon cake mix can be used.
• Why does the powdered sugar disappear after baking? Ensure the dough balls are generously coated; a thin layer might dissolve during baking.
• Can I make these adorable Grinch cookies ahead of time? Absolutely! Store baked cookies in an airtight container for up to 4 days or freeze the dough balls to bake fresh later.
• What if I can’t find red heart sprinkles? Use red M&M candies, red sugar pearls, or a small dollop of red frosting as a substitute on these cute Grinch cookies.
• How do I get the perfect Grinch green color? Gel food coloring works best for a vibrant hue without altering the dough consistency.
• Can I double this easy recipe? Yes, simply double the ingredients. Mix in batches to ensure even blending.
• How do I make the cookies gluten-free? Substitute the white cake mix with a gluten-free cake mix for a similar result.
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The Grinch Stole Christmas Cake Mix Cookies Recipe
Ingredients
- 1 box white cake mix
- ½ cup vegetable oil
- 2 large 2 large eggs
- 10 drops green food coloring or lime green food coloring gel - add a little bit at a time until desired color
- 1 cup powdered sugar
- 20 red heart candy sprinkles
Instructions
- Set your oven to 350°F (175°C) and line baking sheet pans with parchment paper.
- In a large bowl, combine the white cake mix, vegetable oil, and eggs. Mix until smooth. Gradually add green food coloring until the desired shade of Grinch green is achieved. Refrigerate dough 20 minutes.
- Use a mini ice cream scoop (equivalent to 2 tablespoons) and roll into balls. Place the powdered sugar in a shallow bowl or dish. Roll each ball in powdered sugar until fully coated.
- Then place the sugar-coated dough balls on the prepared baking sheet, spaced about 2 inches apart. Gently press one red heart candy sprinkle onto the top of each cookie.
- Bake for 9-11 minutes, or until the edges are set but the cookies are still soft in the center. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy these festive treats!
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