With thousands of shares and tens of thousands of page views, these Red, White, and Blue Dipped Apples are one of the most popular patriotic recipes on my site. I was the first to share this original viral treat that took Pinterest by storm.

I originally published this recipe in 2015 and recently updated the post so more readers can discover this crowd-pleasing favorite.

Red, white and blue candy apples for july 4th dessert table.

With fresh fruit, white chocolate, and festive toppings, they bring color, crunch, and creativity to your holiday table. Whether you’re hosting a backyard BBQ or packing a cooler for fireworks, these blue treats are a hit at any Independence Day celebration.

July 4th dessert, apples dipped in white chocolate and blue sprinkles.

Why You’ll Love These 4th of July Dessert Apples

A fast and festive 4th of July dessert with minimal prep.
Made with fresh fruit, so they’re naturally sweet and a bit healthier.
No oven required—perfect for beating the summer heat.
Eye-catching and patriotic—great for a Fourth of July celebration.
Kid-friendly and fun to make as a party activity.
The white chocolate coating and blue sprinkles give them a perfect red-white-blue finish.
They double as a festive centerpiece on your party table.

What you need

Just 3 ingredients needed to make july 4th apples.

How to Make These 4th of July Dessert Apples

Let Them Set: Place each apple on a baking sheet lined with waxed paper or parchment. Allow to set at room temperature for about 1 hour, or chill for 15 minutes to speed things up.
Prep the Apples: Rinse and dry your apples completely, then remove the stems. Press a lollipop stick or cookie stick into the top of each apple. A little pressure helps the stick stay secure.

Melt the White Chocolate: Place the candy coating in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until completely melted and smooth.
Dip and Decorate: Dip each apple into the melted white chocolate, but not all the way—let the red top show for that perfect red, white, and blue look. Then immediately dip the lower third into blue sprinkles or hold the apple sideways and spoon sprinkles over the base.

Step by step photos showing how to make july 4th apples.

Quick Tips

Make sure apples are dry before dipping or the coating won’t stick.
Use a spoon to help apply sprinkles evenly around the base.
Smaller apples work best—they’re easier to dip and serve.
Add a flag toothpick or ribbon to the sticks for extra festive flair.
Store leftovers in the fridge for up to 2 days (best enjoyed fresh).

Red, white and blue candy apples on a july 4th dessert tray.

Frequently Asked Questions

Can I use fresh strawberries or fresh berries instead of apples?
You can! Strawberries are a great alternative and also fit the red, white, and blue theme beautifully.
Do these need to stay refrigerated?
They can sit out for a few hours during your Fourth of July festivities, but refrigerate if making ahead.
What’s the best way to melt white chocolate?
Microwave in short bursts, stirring often. You can also use a double boiler.

Patriotic candy apples for the 4th of july holiday.

Can I make these ahead of time?
Yes! Make them the night before and store in the fridge.
Are they messy to eat?
Not really. The stick makes them easy to handle, even for little ones at your Fourth of July celebration.
Can I use different colored sprinkles?
Absolutely. But for a blue 4th of July dessert, the blue sprinkles give the perfect patriotic finish.

Love this recipe? If you try it, be sure to tag me on @Instagram! You can also find me on Pinterest, YouTube and Facebook.

4th of July Dessert: Red, White and Blue Apples

Red, White & Blue Apples are dipped in white chocolate and sprinkles, plus they are super easy to make with just 3 ingredients!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 30

Inactive Time: 1

Total Time: 1 30

Servings: apples

Calories: 310kcal

Author: Lise Sullivan Ode

Ingredients

▢ 12 medium red apples
▢ 16 ounces vanilla flavored candy coating (I used CandyQuick) 454g
▢ Blue sprinkles
▢ Cookie sticks or popsicle sticks

Instructions

Line a large cookie sheet with wax paper. Set aside.
Wash and dry apples. Remove stems. Press sticks into the top of apples going almost all the way down but not all the way through to the bottom.
Place candy coating in a medium microwave safe bowl. Microwave on high for 1-2 minutes. Stir until completely smooth.
Pour sprinkles into a small bowl. Set aside.
Dip apples into melted candy coating, leaving ⅓ of the apple with out candy coating at the top. (You want some of the red part of the apple to show.) Let the excess candy coating drip off of the apple and back into bowl. Use a spoon to brush off some of the extra candy coating from the bottom of the apple. Then hold the apple on it's side, over the bowl of sprinkles. Use a spoon to pour some sprinkles over the bottom third of the apple in a straight line.
Place dipped and sprinkled apples on prepared cookie sheet until set, about 1 hour. Serve or store covered in the refrigerator for up to 5 days.

Nutrition

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Comments

5 from 1 vote (1 rating without comment)