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Sugar Free Strawberry Pie

Sugar Free Strawberry Pie

Do you remember a restaurant called the Big Boy? I haven’t seen one in a long time but they used to have one in Tallahassee where I grew up. It was right next to the movie theater on Highway 27, across from the mall. Besides the fact that they had their famous Big Boy statue out front (think Austin Powers if you’re a movie fan), the thing I remember most about that restaurant was their amazing strawberry pie. It was so tempting with it’s deep red color and juicy strawberries in a flaky crust.

I was craving it the other day and decided to make a slightly healthier, sugar free version and oh BOY did it come out great! My Sugar Free Strawberry Pie is every bit as satisfying as the one of my childhood!

Sugar Free Strawberry Pie

Look how pretty it is! You will never miss the sugar in this one. And it still has a traditional, flaky crust which makes it total comfort food with fewer calories. It’s berrylicious!

Sugar Free Strawberry Pie

I actually made this pie for Mother’s Day, so I wanted it to be a little extra special. I used a tiny heart cookie cutter to cut out the heart shaped pieces of pie dough to add to the edge of the crust.

Sugar Free Strawberry Pie

I used a refrigerated crust that came with two pie crusts, rolled up. I simply unrolled the first crust and placed in the bottom of the pie plate. Then I used the second crust for the hearts. I brushed the edge of the pie crust with water to get the hearts to stick.

Sugar Free Strawberry Pie

Then I pricked the bottom and sides of the crust with a fork to prevent bubbles. I baked it at 350°F. until golden brown, about 15-18 minutes.

Sugar Free Strawberry Pie

Meanwhile, I heated a mixture of water and cornstarch until it boiled. Then stirred constantly until thickened. I added sugar free strawberry gelatin and stirred until dissolved.

Sugar Free Strawberry Pie

I added fresh strawberries to the baked pie crust.

Sugar Free Strawberry Pie

Then poured the gelatin mixture over the berries.

Sugar Free Strawberry Pie

Place in refrigerator until set, about 4 hours or overnight.

Sugar Free Strawberry Pie

Garnish with a dollop of whipped topping and a sprig of fresh mint, if you want to. I think the whipped topping makes it even better!

Sugar Free Strawberry Pie

If you’re a fan of berries and pie, you must try this Sugar Free Strawberry Pie. It’s berry, berry good!

Sugar Free Strawberry Pie

Yield: 10-12

Serving Size: 1 slice


  • 2 pie crusts (I used Pillsbury® Refrigerated Pie Crust)
  • 3 cups strawberries, hulled and sliced
  • 2 1/2 cups water
  • 3 1/2 tablespoons corn starch
  • 1 small (.3 oz) and 1 large (.6 oz) package of sugar free strawberry gelatin
  • Optional garnish:
  • Sugar free frozen whipped topping, thawed
  • Fresh mint


  1. Preheat oven to 350°F.
  2. Place one crust in the bottom of a 9" pie plate. Spread the remaining crust on a lightly floured surface and cut small hearts out using a 1" heart cookie cutter. Cut as many hearts as you can.
  3. Brush the edge of the pie crust with a little bit of water (the one in the pie plate). Add hearts around the edge of pie crust. Use a fork to poke holes in bottom and sides of crust. Place remaining hearts on a greased cookie sheet.
  4. Bake pie crust for 15-18 minutes or until edges are light golden brown. Let cool.
  5. Bake hearts for 9-12 minutes or until light golden brown. Let cool.
  6. Layer strawberries on bottom of cooled crust.
  7. Stir together water and corn starch in a medium saucepan. Bring to a boil, stirring constantly. Lower heat and simmer while stirring constantly until thickened.
  8. Remove from heat and stir in gelatin. Stir until completely dissolved.
  9. Pour over strawberries.
  10. Place in refrigerator until set, about 4 hours or overnight.
  11. Serve pie with extra hearts, whipped topping and mint, if desired.

Sugar Free Strawberry Pie

9 Responses to Sugar Free Strawberry Pie

  1. Jane Scott says:

    A winner for sure! I’m making it for our Monday night Irish music get together but with GF crust. Yummy!

  2. Shari says:

    Hi, I was wondering how many water and how many cornstarch do I need to use?

  3. Sam says:

    I am in a time crunch and I’m looking for a quick pie to make for a potluck that is nearing. I don’t have cornstarch so what would happen if I omit it? Will the pie still be okay if I leave cornstarch out?

    • Hi Sam, I think it would probably be ok, but I’m not positive because I didn’t test the recipe without the cornstarch. Maybe you could buy some or borrow from a neighbor…

  4. Susan says:

    Your pie looks delicious. I’m on Weight Watchers and wondered if you could give me the neutritional values, so I could calculate the point values. Thank you.

  5. Susan Hamilton says:

    I’m on Weight Watchers, and I need to know the calories and the nutritional values so I can count the point values.

    • Hi Susan, I’m sorry, but I don’t provide nutritional values for my recipes at this time. You could figure it out by looking at the ingredients. I hope you like the pie.