This Valentine’s Day White Chocolate Snack Mix is sweet, salty, crunchy, and completely irresistible. It’s the perfect no-bake treat for parties, classroom snacks, movie nights, or gifting in cute bags or jars.
Made with Chex cereal, pretzels, Cheerios, festive Valentine’s M&M’s, and drizzled with both white and semi-sweet chocolate, this easy snack mix comes together in minutes and no oven is required.
Why You’ll Love This Recipe
• It's a very quick and easy no-bake recipe.
• A sweet, salty, crunchy flavor combo is the best.
• Perfect for Valentine’s Day parties, gifting, or snacking.
• Easily made gluten free and dairy free.
• Makes a big batch and great for sharing.
What You Need
Ingredient Notes
• Chex cereal: Corn and/or Rice Chex add the perfect crunch and keep this snack mix gluten free.
• Mini pretzels: Use gluten free pretzels if needed — they add that irresistible salty bite.
• Valentine’s M&M’s: Red, white, and pink candies make this festive and fun.
• White chocolate chips: I used dairy free white chocolate, but regular white chocolate works just as well.
• Oil: A small amount of avocado or coconut oil helps the chocolate melt smoothly and drizzle easily.
How to Make Valentine’s Day White Chocolate Snack Mix
• Mix the cereals, pretzels, and half of the Valentine’s M&M’s in a large bowl.
• Melt the white chocolate with a little oil, pour it over the snack mix, and gently stir until coated, then spread onto a parchment-lined sheet pan.
• Drizzle with melted semi-sweet chocolate, add remaining M&M’s and sprinkles, let set, then break into pieces and serve.
Quick Tips
• Use a very large bowl so everything mixes evenly without breaking the cereal.
• Stir gently once the white chocolate is added to avoid crushing the mix.
• Add the M&M’s and sprinkles immediately so they stick before the chocolate sets.
• For quicker setting, place the pan in the fridge for 10–20 minutes.
Frequently Asked Questions
• Can I make this ahead of time? Yes! This snack mix can be made up to 5 days in advance and stored in an airtight container at room temperature.
• Can I make this dairy free? Absolutely. Use dairy free white chocolate and dairy free semi-sweet chocolate chips.
• Is this recipe gluten free? Yes, as long as you use gluten free pretzels and gluten free labeled cereals.
• How should I store it? Store in an airtight container at room temperature for up to 5 days.
• Can I customize the mix-ins? Definitely. Swap Cheerios for another cereal, use different seasonal M&M’s, or add nuts if desired.
Related Recipes
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Valentine's Day White Chocolate Snack Mix
Video
Equipment
- Nordic Ware Aluminum Half Sheet Pan https://amzn.to/4riakDx
Ingredients
- 4 cups Chex cereal (I used a combination of corn chex and rice chex)
- 2 cups Cheerios
- 1 cup mini pretzel twists (I used gluten free)
- 10 ounce bag of Valentine’s Day M&M’s (red, white, and pink)
- 2 (10 oz) bags white chocolate chips, melted (I used dairy free)
- 1 ¾ teaspoons avocado oil or coconut oil, divided (or vegetable oil)
- ½ cup semi-sweet chocolate chips, melted
- 1 tablespoon Valentine’s Day sprinkles, optional
Instructions
- First, line a half sheet pan (13"x18") with parchment paper. Set aside.
- In a large bowl, combine the Chex cereal, mini pretzel twists, Cheerios, and 1 cup of the Valentine’s M&M’s.
- Melt the white chocolate chips in the microwave according to package instructions. Stir in 1½ teaspoons of avocado oil (or coconut oil). Keep stirring until completely smooth. Pour over cereal mixture.
- Using two large spoons, gently toss together all of the ingredients until evenly coated with white chocolate, then immediately transfer the mixture to the prepared pan and spread into an even layer. Melt the semi-sweet chocolate chips the same way, then stir in the remaining ¼ teaspoon oil and drizzle over the snack mix. Immediately sprinkle with the remaining Valentine’s M&M’s and optional sprinkles.
- Allow the chocolate to set and harden at room temperature or place the pan in the refrigerator until firm, about 10–20 minutes. Break into pieces and serve.
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