Quick and Easy Chili

Best recipe ALERT: Quick and Easy Chili is one of my all time favorite recipes because it tastes amazing and is incredibly easy to make with just 3 ingredients. It’s like a magic trick and if you serve it at a party, everyone will ask you for the recipe. Guaranteed!

Why I Love This Recipe

Cooler weather makes you crave something warm and cozy to eat. There’s nothing better than a hot bowl of chili! This recipe has been my go-to chili recipe for as long as I’ve been married (almost 15 years). I love it when a recipe is not only tasty but also super simple to make!

Quick and Easy Chili is an awesome meal that you can throw together in 30 minutes or less! It’s seriously as easy as 1-2-3! Just 3 ingredients, 30 minutes and dinner is served!

All you need to make this recipe is ground meat, salsa and chili beans. That’s it! Garnishes are optional.

How to Make Quick and Easy Chili

1. Brown the ground meat, then drain, if desired.
2. Add two jars of chunky salsa (you choose the level of heat – mild, medium or hot).
3. Then add one large can of chili beans or two regular sized cans. Stir.
4. Heat until boiling, then turn down to low and simmer for 20 minutes.

See step by step photos below…

Start by browning the ground meat. I used organic, grass-fed beef. You could also use ground turkey or ground chicken.

Whether or not you want to drain the meat is up to you. I didn’t drain mine because I used lean beef that didn’t have a lot of fat.

Next, add two jars of chunky salsa and one big can of chili beans (not drained). Stir it all together then heat until boiling. Turn heat down to low and simmer for 20 minutes. It’s ready to serve and garnish, if desired.

I added a dollop of sour cream and grated cheddar to mine.

Need chili for a party?

Double this recipe and put in a crockpot to keep it warm at your next Fall party!

Quick and Easy Chili is my favorite chili recipe and I think it just might be your favorite too in the very near future. Enjoy!

Tools for success

Le Creuset 6.75 Quart Dutch Oven – this is the one I used to make my chili

Wooden Spoon – Italian Olive Wood

Oven Mitts 1 Pair of Quilted Cotton Lining – Heat Resistant Kitchen Gloves

Pretty Chili Bowls – Set of 6 Porcelain Bowls for Soup, Salad, Rice, or Pasta, 6.25 Inch Diameter, 23 Fluid Ounce (2.75 Cup)

Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel

Note: The above items are affiliate links.

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Print

Quick and Easy Chili

Quick and Easy Chili is one of my all time favorite recipes because it tastes amazing and is incredibly easy to make with just 3 ingredients.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 8 servings

Calories 185 kcal

Author Lise Ode

Ingredients

For the chili

• 1 lb. ground beef or ground turkey (I used organic, grass fed beef)
• 2 jars mild and chunky salsa (I used organic) (I used two 16 oz. jars )
• 1 can chili beans in mild sauce, NOT drained (27 ounces)
• salt and pepper to taste (I didn't use any)

For the garnish

• 1/2 cup Grated cheddar cheese
• 1/2 cup Sour cream

Instructions

1. In a large saucepan, brown the meat. Add salsa and chili beans. Stir to combine. Let mixture come to a low boil, then turn the heat down to low and simmer for 20 minutes. Serve with grated cheese and a dollop of sour cream, if desired.
2. Note: I did not drain the ground beef after I browned it because it was lean and there wasn't a lot of fat. It is up to you if you want to drain the meat or not.

Recipe Notes

This recipe is great for entertaining too. Double the recipe and put in a crockpot to keep it warm for an outdoor gathering or Fall party.

Nutrition Facts

Quick and Easy Chili

Amount Per Serving (1 g)

Calories 185 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 4g25%

Cholesterol 50mg17%

Sodium 480mg21%

Potassium 462mg13%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 3g3%

Protein 17g34%

Vitamin A 167IU3%

Vitamin C 1mg1%

Calcium 88mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Foodtastic Mom: Slow Cooker Chili Verde
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Taste with the Eyes: Korean Chili con Carne with Red Beans and Kimchi
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In Jennie’s Kitchen: French Lentil Chili
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FN Dish: 6 Next-Level Ways to Do Up a Batch of Chili

ll text and images © Lise Ode for Mom Loves Baking. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. This post may contain affiliate links.