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October 20, 2016 · 16 Comments

Quick and Easy Chili

3-Ingredient· Savory

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Best recipe ALERT: Quick and Easy Chili is one of my all time favorite recipes because it tastes amazing and is incredibly easy to make with just 3 ingredients. It’s like a magic trick and if you serve it at a party, everyone will ask you for the recipe. Guaranteed!

Quick and Easy Chili

Why I Love This Recipe

Cooler weather makes you crave something warm and cozy to eat. There’s nothing better than a hot bowl of chili! This recipe has been my go-to chili recipe for as long as I’ve been married (almost 15 years). I love it when a recipe is not only tasty but also super simple to make!

Quick and Easy Chili

Quick and Easy Chili is an awesome meal that you can throw together in 30 minutes or less! It’s seriously as easy as 1-2-3! Just 3 ingredients, 30 minutes and dinner is served!

Quick and Easy Chili

All you need to make this recipe is ground meat, salsa and chili beans. That’s it! Garnishes are optional.

How to Make Quick and Easy Chili

  1. Brown the ground meat, then drain, if desired.
  2. Add two jars of chunky salsa (you choose the level of heat – mild, medium or hot).
  3. Then add one large can of chili beans or two regular sized cans. Stir.
  4. Heat until boiling, then turn down to low and simmer for 20 minutes.

See step by step photos below…

Quick and Easy Chili

Start by browning the ground meat. I used organic, grass-fed beef. You could also use ground turkey or ground chicken.

Whether or not you want to drain the meat is up to you. I didn’t drain mine because I used lean beef that didn’t have a lot of fat.

Quick and Easy Chili

Next, add two jars of chunky salsa and one big can of chili beans (not drained). Stir it all together then heat until boiling. Turn heat down to low and simmer for 20 minutes. It’s ready to serve and garnish, if desired.

Quick and Easy Chili

I added a dollop of sour cream and grated cheddar to mine.

Quick and Easy Chili

Need chili for a party?

Double this recipe and put in a crockpot to keep it warm at your next Fall party!

Quick and Easy Chili is my favorite chili recipe and I think it just might be your favorite too in the very near future. Enjoy!

Tools for success

Le Creuset 6.75 Quart Dutch Oven – this is the one I used to make my chili

Wooden Spoon – Italian Olive Wood

Oven Mitts 1 Pair of Quilted Cotton Lining – Heat Resistant Kitchen Gloves

Pretty Chili Bowls – Set of 6 Porcelain Bowls for Soup, Salad, Rice, or Pasta, 6.25 Inch Diameter, 23 Fluid Ounce (2.75 Cup)

Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel

Note: The above items are affiliate links.

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Print Recipe

Quick and Easy Chili

Quick and Easy Chili is one of my all time favorite recipes because it tastes amazing and is incredibly easy to make with just 3 ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 servings
Calories: 185kcal
Author: Lise Ode

Ingredients

For the chili

  • 1 lb. ground beef or ground turkey (I used organic, grass fed beef)
  • 2 jars mild and chunky salsa (I used organic) (I used two 16 oz. jars )
  • 1 can chili beans in mild sauce, NOT drained (27 ounces)
  • salt and pepper to taste (I didn't use any)

For the garnish

  • 1/2 cup Grated cheddar cheese
  • 1/2 cup Sour cream

Instructions

  • In a large saucepan, brown the meat. Add salsa and chili beans. Stir to combine. Let mixture come to a low boil, then turn the heat down to low and simmer for 20 minutes. Serve with grated cheese and a dollop of sour cream, if desired.
  • Note: I did not drain the ground beef after I browned it because it was lean and there wasn't a lot of fat. It is up to you if you want to drain the meat or not.

Notes

This recipe is great for entertaining too. Double the recipe and put in a crockpot to keep it warm for an outdoor gathering or Fall party.

Nutrition

Serving: 1g | Calories: 185kcal | Carbohydrates: 9g | Protein: 17g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 480mg | Potassium: 462mg | Fiber: 2g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg

Here are more great chili recipes you might like…
Creative Culinary: Chipotle Chile is the BEST Ever!
The Fed Up Foodie: Tortilla and Beans
The Mom 100: Game-Day Ground Beef Chili
Healthy Eats: 5 Turkey Chilis That Put Beef Out to Pasture
A Mind “Full” Mom: Wine and Mustard Braised Chili
Foodtastic Mom: Slow Cooker Chili Verde
Hey Grill Hey: Smokin’ Hot Chili
Mom Loves Baking: Quick and Easy Chili
Taste with the Eyes: Korean Chili con Carne with Red Beans and Kimchi
Elephants and the Coconut Trees: Best Vegetarian Chili with 9 Beans
Devour: Warm Up Chilly Days with Genius Chili-and-Chip Combinations
In Jennie’s Kitchen: French Lentil Chili
Swing Eats: Cincinnati Chili
FN Dish: 6 Next-Level Ways to Do Up a Batch of Chili

Quick and Easy Chili

ll text and images © Lise Ode for Mom Loves Baking. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. This post may contain affiliate links.

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Comments

  1. Jill says

    October 20, 2016 at 5:15 pm

    This a great quick recipe for last minute gatherings. You can’t go wrong with serving chili!

    Reply
  2. Renee says

    October 26, 2016 at 11:07 pm

    I’m in love with how simple this is! We love chili in our family and I can’t wait to give this recipe a try!

    Reply
    • Mom Loves Baking says

      October 27, 2016 at 12:31 am

      Thanks, Renee! I hope you like it as much as I do!

      Reply

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Hi, I’m Lise! Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. I hope you love them too!
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