The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. We are in shut down mode due to Covid-19, so there’s a whole lot of baking going on around here. And mask making too, but that’s another blog post. When your 14 year…
dessert
Ultimate Triple Chocolate Ganache Cheesecake
Ultimate Triple Chocolate Ganache Cheesecake is a blog post by contributing author Kelly Sullivan. Cheesecakes have always been one of my favorite desserts to bake! I avoided them forever because I thought, if they were that good they had to be hard to make. In my opinion, there are 3 “must dos” with cheesecake and…
Cream Cheese Pound Cake
Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan. Hey there and Happy Saturday! We moved! And I survived. Barely. The last few weeks are a complete blur to me. I’ve moved many times in my life but it just never gets easier. Practice does…
Watergate Cake
Watergate Cake is a pistachio flavored Bundt Cake with pistachio frosting. Watergate Cake is a vintage cake recipe. It comes from my grandmother’s recipe box and I’m pretty sure she made it in the 1970s when the famous Watergate scandal was happening.
Peppermint Bark Rice Krispies Treats
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TidingsAndTreats #CollectiveBias Peppermint Bark Rice Krispies Treats are a fun mash-up of two of my favorite desserts, peppermint bark and Rice Krispies Treats. And what an amazing flavor combination it is! Creamy chocolate peppermint goodness meets that classic…
Gluten-Free, Dairy-Free Pumpkin Cheesecake {VIDEO}
Gluten-Free, Dairy-Free Pumpkin Cheesecake is a tasty, no-bake pumpkin cheesecake pie made with no dairy; all in a gluten free graham cracker crust. My mom came up with this recipe! She hasn’t always been gluten-free and dairy-free, but she’s always been very creative in the kitchen. My mom is the one who taught me how…
Pumpkin Ravioli with Salted Caramel Whipped Cream
Pumpkin Ravioli with Salted Caramel Whipped Cream is a sweet version of ravioli made with crescent dough and pumpkin pie filling. Pumpkin Ravioli with Salted Caramel Whipped Cream won the 45th Pillsbury Bake-Off in 2012. Recipe on Pillsbury.com by Christina Verrelli of Devon, Pennsylvania. This is such a creative recipe. Like a pumpkin pie filled…
Million Dollar Recipe – Peanutty Pie Crust Clusters
Peanutty Pie Crust Clusters are small pieces of baked pie crust mixed with peanut butter, peanuts and toffee bits, then dipped in chocolate. This is the recipe that won the 47th Pillsbury Bake-Off which was announced last week on ABC’s The Chew. As you might know, I was a finalist in the bake-off with my…
Fudgy Flourless Nutella® Brownies
Fudgy Flourless Nutella® Brownies are delicious, gluten free brownies made with a secret ingredient; topped with chocolate hazelnut spread and sprinkles. This is a recipe I’ve been playing around with and perfecting for quite some time. I finally got it right! They are so fudgy, moist and delicious! You have to try them! You would…
Chocolate Cherry Bars
With just 4 ingredients, Chocolate Cherry Bars are super simple to make! Let me just say that this is hands down my favorite recipe so far in this baking project. Not only are these Chocolate Cherry Bars delicious, they are super easy to make too. It’s a win win situation! Chocolate Cherry Bars was 1…