Watergate Bundt Cake - a 1970s recipe - is a pistachio flavored cake with pistachio frosting. Topped with whipped cream and maraschino cherries, the colors are perfect for the holidays!

Watergate Bundt Cake is a vintage cake recipe. It comes from my grandmother's recipe box and I'm pretty sure she made it in the 1970s when the famous Watergate scandal was happening.

What is Watergate Bundt Cake?

There are several different stories as to the origin of the name. Some say that it was originally a salad which was created by a chef at the Watergate Hotel. Others say it was named Watergate Cake because of the scandal (the cake has a 'cover-up' icing and is full of nuts) and satirically named recipes were a trend at the time.

The only thing I'm sure of is that my grandmother really, really liked this recipe. She wrote it on THREE different recipe cards and she wrote it in green ink which I thought was so cute! She even says on the card that it's, "yummy!" And I agree with her!

Her handwriting was very distinctive and also hard to read. That's because she injured her finger as a child. Her index finger got caught in a fan and when it healed, she couldn't bend it anymore. It was always straight which made writing a little difficult. But she could still play the piano beautifully. And the organ too! (Scroll to bottom of post to see a photo of my grandmother - Dorothy - and I.)

Ingredients you need for Watergate Bundt Cake

Cake mix - You'll need one white cake mix (about 18.25 ounces)

Club soda - Room temperature.

Oil - Vegetable oil or your favorite type of oil with a mild flavor.

Eggs - Use large eggs at room temperature.

Pistachio instant pudding mix - You will need two 3.4 ounce packages for this recipe.

Whole Milk - It should be very cold.

Dream Whip - This is a powdered whipped topping mix which is available on the pudding aisle of your grocer.

Chopped Pecans

Cool Whip or Whipped Cream

Maraschino Cherries

How to make Watergate Bundt Cake

Note: This is just an overview. Scroll down for complete recipe.

In a large bowl, add the white cake mix, club soda, eggs, oil, pistachio pudding mix and nuts. Mix until smooth.
Pour into Bundt pan that has been greased generously with vegetable shortening.
Bake the cake according to package instructions.
I baked mine at 350°F. for 45 minutes.

How to make the Pistachio Frosting

Combine Dream Whip, pistachio pudding mix and milk in a large bowl.
Beat on medium high with an electric mixer until thickened.

Frost cooled cake, then pipe Cool Whip or whipped cream on top.

Add cherries for a pop of color. This step wasn't in the original recipe, but I thought it was pretty.

Slice and enjoy. I brought this cake to a dinner party and EVERYONE loved it! Such a YUMMY cake! My grandmother wasn't kidding when she said that! I love this cake!

Here's my grandmother and I. She was a piano teacher and loved giving me a lesson when she would visit. We lived in Tallahassee, FL and she was two hours away in Ozark, AL. She passed away in 1987 and I really miss her. Such a sweet and talented lady. I love that she's wearing a pistachio colored outfit in this photo.

p.s. Can you see the John Denver album cover in the background of this photo? He's still one of my favorites.

Tools for success

Nordic Ware Bundt Pan with Handles, 12-Cup

Pyrex Glass Measuring Cups (Set of 3)

Kitchenaid Mixer

Wilton 1M Pastry Tip for piping Cool Whip onto Cake

Wilton Disposable 16-Inch Pastry Bags - Set of 12

Note: The above items are affiliate links. As an Amazon Associate I earn from qualifying purchases.

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