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September 10, 2020 · 3 Comments

Classic Key Lime Pie

Cakes & Pies

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Looking for a fabulous Classic Key Lime Pie recipe? You found it! Truly amazing with a creamy filling made of eggs, yolks, sweetened condensed milk and Key lime juice, all in a cinnamon graham cracker crust topped with fresh whipped cream. Easy to make too and oh so delicious!

Classic Key Lime Pie with Whipped Cream

The Story behind this Recipe

My son turned 15 on Monday and this Classic Key Lime Pie is the “cake” he requested. I was a little surprised he didn’t want an actual cake but I guess he’s growing up. In past years I’ve made him some elaborate cakes like the firetruck cake when he turned 5 or the giant Minecraft cake at 8 with rainbow layers inside or this Pokemon cake when he turned 9, or this flag cake at 11.

I’ve made key lime pie before but couldn’t remember the exact recipe. I searched through my vast library of cookbooks, but none of the recipes were quite right. I finally found a photo copied recipe in my old recipe box. I’m pretty sure it came from a book I checked out at the library back in 1989 when I was a flight attendant in Pittsburgh, PA. I was on reserve and had a lot of time on my hands as sometimes I wouldn’t get called for weeks. I shopped and spent a lot of time at the library. This recipe comes from a book of recipes from one of the former White House chefs. Or maybe it was a collection of recipes loved by former first ladies.

Classic Key Lime Pie with Whipped Cream pie slice

Why I Love this Classic Key Lime Pie Recipe

It’s so simple to make!

The crust is made with cinnamon graham crackers for added flavor.

There is a nice thick layer of the creamy Key lime filling.

You can use store bought Key lime juice which tastes great, but is so much easier.

Fresh whipped cream on top is the gilding of this lily!

Flat lay shot of Classic Key Lime Pie with Whipped Cream

How to Make the Perfect Graham Crack Crust

Use a food processor to crush the crackers.

Pour melted butter into graham cracker crumbs and pulse until completely combined.

If you don’t have a food processor, place crackers into a sealed plastic bag (make sure all the air is out first) and crush with a rolling pin.

Pour the butter and cracker crumb mixture into a 9.5-inch pie plate and press down to form the crust.

The bottom of a metal or plastic measuring cup works well to press the cracker crumb mixture down.

Classic Key Lime Pie with Whipped Cream and graham cracker crust

Piping swirls of Whipped Cream on Classic Key Lime Pie

Start with fresh whipping cream and beat until stiff peaks form.

Place a 1M tip into pastry bag (I used Wilton brand for the pastry tip).

Pour whipped cream into the prepared pastry bag.

Pipe swirls of whipped cream on top of pie by holding the  pastry bag at a 90° angle, squeezing and moving your wrist in a circular motion.

You can also pipe stars by holding the pastry bag at a 90° angle and squeezing just until you form a star, then stop squeezing.

Slice of Classic Key Lime Pie with Whipped Cream

The birthday boy really LOVED his Classic Key Lime Pie and so did my husband. It’s his favorite pie too. My daughter can’t have gluten or dairy, so I made her a No Bake Key Lime Yogurt Pie.

Classic Key Lime Pie with Whipped Cream

The Key to This Pie

See what I did there? The key to this pie is the store bought Key West lime juice. It makes the flavor so authentic but you don’t have to hunt all over town to locate some actual Key limes. Also, they’re so tiny that you need about a hundred to make enough juice for this pie (slight exaggeration but you would need A LOT). The brand of juice that I used is called Nellie & Joe Key West Lime Juice which I have found at almost every grocery store I’ve gone to in Georgia. If you can’t find it, you can order online. Worst case scenario, just use regular lime juice and it will still be very tasty!

Serving of Classic Key Lime Pie with Whipped Cream

Tools for success

Nellie & Joe Key West Lime Juice

Anchor Hocking 9.5-inch Deep Pie Pan – Glass

Kitchenaid Mixer

Cuisinart Food Processor – Perfect for making pie crust

Glass Mixing Bowls – Set of 10 (I used the medium sized bowl to melt the chocolate in the microwave)

Heat Resistant Rubber Spatulas (Set of 4) – I used one to stir the egg/sugar mixture constantly over heat

Note: The above items are affiliate links.

Classic Key Lime Pie Recipe
Print Recipe

Classic Key Lime Pie

This Classic Key Lime Pie has a creamy filling made of eggs, yolks, sweetened condensed milk and Key lime juice, all in a cinnamon graham cracker crust topped with fresh whipped cream. Easy to make and oh so delicious!
Prep Time20 mins
Cook Time35 mins
Servings: 12 servings
Calories: 359kcal
Author: Lise Ode

Ingredients

For the crust

  • 12 cinnamon graham crackers, crushed into fine crumbs (Each cracker breaks up into 4. You should have 1 1/2 cups of cracker crumbs or 6.5 ounces)
  • 1/3 cup unsalted butter, melted

For the pie filling

  • 5 whole eggs
  • 5 egg yolks
  • 2 cans sweetened condensed milk (each can is 14 oz.)
  • 1 cup lime juice (I used Nellie & Joe Key West Lime Juice)

Garnish

  • 1 cup whipping cream
  • 1 lime (zested and cut into wedges)

Instructions

For the crust

  • Preheat oven to 375°F.
  • In a food processor or blender, process the crackers until they form fine crumbs. Add melted butter and pulse a few times to combine. Pour into a 9-inch pie pan and press crumb mixture to form a crust. Bake for 8-10 minutes, or until the crust just begins to color. Let the crust cool before filling it.

For the filling

  • Lower oven temperature to 350°F.
  • In a bowl, beat the whole eggs and egg yolks together. Whisk in the sweetened condensed milk. Stir in the lime juice until smooth. (I used an electric mixer on medium for this part but that is optional.)
  • Gently pour the filling into the cooled crust and bake for 10 to 12 minutes, or until just set. Let the pie cool to room temperature and then refrigerate until chilled, 4 to 6 hours. Garnish with unsweetened whipped cream, lime wedges and lime zest, if desired. Note: I used a pastry bag fitted with 1M tip to create whipped cream swirls on the top of the pie.

Nutrition

Calories: 359kcal | Carbohydrates: 49g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 123mg | Sodium: 226mg | Potassium: 309mg | Fiber: 1g | Sugar: 40g | Vitamin A: 486IU | Vitamin C: 8mg | Calcium: 218mg | Iron: 1mg

Here’s my son on his 15th birthday this year. We didn’t have a party because of Covid but we did go out to dinner at Longhorn Steakhouse and had a lovely time. I can’t believe he’s going to be driving soon!

Mom and son at a restaurant

Pictured below, Luke on his birthday a few years ago in 2011. This was the garden at his elementary school where parents could come to have lunch with their child. My husband and I joined Luke for lunch that day and I think he was happy about that.

Little boy in a garden on his birthday

You might also like Lime Cream and Strawberry Pie

Lime cream strawberry pie

Or Cream Cheese Brownie Pie

Cream Cheese Brownie Pie

Or Skinny Blueberry Cheesecake Bars

Skinny Blueberry Cheesecake Bars

I also wanted to share these Key Lime Desserts from some fantastic food bloggers:

Key Lime Cheesecake Trifle by Belle of the Kitchen

Blueberry Key Lime Cupcakes by Will Cook for Smiles

Coconut Lime Bread by Floating Kitchen

Dark Chocolate Key Lime Pie Truffles by Sally’s Baking Addiction

Lime Bundt Cake by Dessert Now Dinner Later

No Bake Mini Key Lime Cheesecakes by Lolly Jane

Baked Key Lime Pie Donuts by Taste and Tell

Frozen Mini Key Lime Pies by This Silly Girl’s Kitchen

Easy Key Lime Pie Tassies by Carrie’s Experimental Kitchen

Chocolate Covered Key Lime Pie by So, How’s It Taste

Classic Key Lime Pie with Whipped Cream

All text and images © Lise Ode for Mom Loves Baking. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. This post may contain affiliate links.

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Comments

  1. Sonic games says

    September 14, 2020 at 5:05 am

    This is truly a great and easy recipe. Thanks for sharing it!

    Reply
  2. Jill Watson says

    November 5, 2020 at 6:21 am

    I would like to know in grams or ozs the Graham crackers would equal to? Im in Australia and we don’t have Graham crackers so I would need to use another cracker close to them.

    Reply
    • Lise Ode says

      November 7, 2020 at 11:07 am

      Hi Jill, You will need 6.5 ounces of cracker crumbs or 1 1/2 cups.

      Reply

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Hi, I’m Lise! Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. I hope you love them too!
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