Pumpkin Spice Latte Donuts

Pumpkin Spice Latte Donuts – an easy, baked donut made with pumpkin cake mix then frosted with cream cheese glaze and topped with pumpkin spice latte flavored M&M candies (or you can use the original flavor if you can’t find it).

I’m so excited about this recipe because it’s made with two of my favorite ingredients, pumpkin and M&M’s®. Plus, these M&M’s are a fancy, limited edition flavor called Pumpkin Spice Latte M&M’s. Yum!

Fall is officially just 2 days away, so let the pumpkin baking season begin!

Pumpkin Spice Latte Donuts are not only delicious, but super simple to make. Just 5 ingredients: Pillsbury® Perfectly Pumpkin Cake Mix, canned pumpkin, 1 egg, Pillsbury® Cream Cheese Frosting and Pumpkin Spice Latte M&M’s. Easy recipes are the best!

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How to make Pumpkin Spice Latte Donuts

To make the donuts, start by putting the cake mix, pumpkin and egg in a large bowl. With an electric mixer, beat on low until combined, then beat on medium for 2 minutes.

Pour batter into a large pastry bag. Cut the tip and pipe batter into greased donut pans. Bake at 350°F. for 8-10 minutes. Let cool.

Meanwhile, make the glaze. Stir 1 cup of frosting and 2 tablespoons of water together until smooth. Dip each donut in glaze.

Then place on a cooling rack to set.

Decorate with Pumpkin Spice Latte M&M’s.

These donuts are so, so good. They’re moist, tender and pumpkin spicy. The creamy glaze and crunch of the M&M’s are a perfect combo!

I hope you like this recipe as much as I do. Enjoy and Happy Fall Y’all!

You might also like:

Pumpkin Spice Chocolate Donuts

Halloween Donuts

German Chocolate Donuts

Cinnamon Spice Pumpkin Mini Muffins

5 from 1 review

Pumpkin Spice Latte Donuts

Lise Sullivan Ode

Pumpkin Spice Latte Donuts - an easy, baked donut made with pumpkin cake mix then frosted with cream cheese glaze and topped with pumpkin spice latte flavored M&M candies.

Prep Time: 20 minutes mins

Cook Time: 10 minutes mins

Total Time: 30 minutes mins

Servings: 12 donuts

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Ingredients

 

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For the donuts

• ▢ 1 box Pumpkin Cake Mix, I used Pillsbury® 15.25oz/432g
• ▢ 1 can pumpkin puree, 15oz/425g
• ▢ 1 large egg

For the glaze

• ▢ 1 can Cream Cheese Frosting, I used Pillsbury® 16oz/453g
• ▢ 2 tablespoons water

For the topping

• ▢ 1 bag Pumpkin Spice Latte M&M'S®, 9 ounces

Instructions

 

• Heat oven to 400 degrees. Spray 2 donut pans with non-stick cooking spray. Set aside.
• Place the dry cake mix, pumpkin, and egg in a large bowl. With an electric mixer, beat on low until ingredients are combined. Turn the speed up to medium and beat for 2 minutes. Batter will be thick.
• Scoop the batter into a large pastry bag, cut tip and pipe into prepared pans. Fill each pan cavity to the top.
• Bake for 8-10 minutes. Cool donuts in the pan for 10 minutes. Remove to a wire rack. Let them cool completely.
• Meanwhile make your glaze. Place all of the glaze ingredients in medium bowl. Stir until smooth.
• Dip cooled donuts in glaze and place on wire rack with wax paper underneath to catch the drippings. Decorate with M&M's. Serve immediately or store covered in the refrigerator for up to 5 days.

Calories: 334kcal, Carbohydrates: 64g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 16mg, Sodium: 394mg, Potassium: 112mg, Fiber: 2g, Sugar: 44g, Vitamin A: 5535IU, Vitamin C: 1mg, Calcium: 104mg, Iron: 2mg

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