Pumpkin Spice Latte Donuts

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I’m so excited about this recipe because it’s made with two of my favorite ingredients, pumpkin and M&M’s®. Plus, these M&M’s are a fancy, limited edition flavor called Pumpkin Spice Latte M&M’s. Yum!

Fall is officially just 2 days away, so let the pumpkin baking season begin!

Pumpkin Spice Latte Donuts are not only delicious, but super simple to make. Just 5 ingredients: Pillsbury® Perfectly Pumpkin Cake Mix, canned pumpkin, 1 egg, Pillsbury® Cream Cheese Frosting and Pumpkin Spice Latte M&M’s. Easy recipes are the best!

Can you tell I’m excited about these M&M’s! I love how Target always has all of the special, limited edition flavored foods around the holidays. So much fun and tasty too! And Pumpkin Spice Latte M&M’S® are only available at Target.

Plus, both the Pillsbury Perfectly Pumpkin Cake Mix and the Pumpkin Spice Latte M&M’s have a Cartwheel savings!  BONUS!

To make the donuts, start by putting the cake mix, pumpkin and egg in a large bowl. With an electric mixer, beat on low until combined, then beat on medium for 2 minutes.

Pour batter into a large pastry bag. Cut the tip and pipe batter into greased donut pans. Bake at 350°F. for 8-10 minutes. Let cool.

Meanwhile, make the glaze. Stir 1 cup of frosting and 2 tablespoons of water together until smooth. Dip each donut in glaze.

Then place on a cooling rack to set.

Decorate with Pumpkin Spice Latte M&M’s.

These donuts are so, so good. They’re moist, tender and pumpkin spicy. The creamy glaze and crunch of the M&M’s are a perfect combo!

I hope you like this recipe as much as I do. Enjoy and Happy Fall Y’all!

Print Recipe

Pumpkin Spice Latte Donuts

Servings: 12 -14 donuts

Ingredients

• For the donuts
• 1 15.25oz/432g box of Pillsbury® Perfectly Pumpkin Cake Mix
• 1 15oz/425 g can of pumpkin
• 1 large egg
• For the glaze
• 1 16oz/453g can of Pillsbury® Cream Cheese Frosting
• 2 tablespoons water
• Toppping
• 1 9.90 oz bag of Pumpkin Spice Latte M&M'S®

Instructions

• Heat oven to 400 degrees. Spray 2 donut pans with non-stick cooking spray. Set aside.
• Place the dry cake mix, pumpkin, and egg in a large bowl. With an electric mixer, beat on low until ingredients are combined. Turn the speed up to medium and beat for 2 minutes. Batter will be thick.
• Scoop the batter into a large pastry bag, cut tip and pipe into prepared pans. Fill each pan cavity to the top.
• Bake for 8-10 minutes. Cool donuts in the pan for 10 minutes. Remove to a wire rack. Let them cool completely.
• Meanwhile make your glaze. Place all of the glaze ingredients in medium bowl. Stir until smooth.
• Dip cooled donuts in glaze and place on wire rack with wax paper underneath to catch the drippings. Decorate with M&M's. Serve immediately or store covered in the refrigerator for up to 5 days.