Pumpkin Spice Latte Donuts

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I’m so excited about this recipe because it’s made with two of my favorite ingredients, pumpkin and M&M’s®. Plus, these M&M’s are a fancy, limited edition flavor called Pumpkin Spice Latte M&M’s. Yum!

Fall is officially just 2 days away, so let the pumpkin baking season begin!

Pumpkin Spice Latte Donuts are not only delicious, but super simple to make. Just 5 ingredients: Pillsbury® Perfectly Pumpkin Cake Mix, canned pumpkin, 1 egg, Pillsbury® Cream Cheese Frosting and Pumpkin Spice Latte M&M’s. Easy recipes are the best!

Can you tell I’m excited about these M&M’s! I love how Target always has all of the special, limited edition flavored foods around the holidays. So much fun and tasty too! And Pumpkin Spice Latte M&M’S® are only available at Target.

Plus, both the Pillsbury Perfectly Pumpkin Cake Mix and the Pumpkin Spice Latte M&M’s have a Cartwheel savings!  BONUS!

To make the donuts, start by putting the cake mix, pumpkin and egg in a large bowl. With an electric mixer, beat on low until combined, then beat on medium for 2 minutes.

Pour batter into a large pastry bag. Cut the tip and pipe batter into greased donut pans. Bake at 350°F. for 8-10 minutes. Let cool.

Meanwhile, make the glaze. Stir 1 cup of frosting and 2 tablespoons of water together until smooth. Dip each donut in glaze.

Then place on a cooling rack to set.

Decorate with Pumpkin Spice Latte M&M’s.

These donuts are so, so good. They’re moist, tender and pumpkin spicy. The creamy glaze and crunch of the M&M’s are a perfect combo!

I hope you like this recipe as much as I do. Enjoy and Happy Fall Y’all!

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Pumpkin Spice Latte Donuts

Servings 12 -14 donuts

Ingredients

• For the donuts
• 1 15.25oz/432g box of Pillsbury® Perfectly Pumpkin Cake Mix
• 1 15oz/425 g can of pumpkin
• 1 large egg
• For the glaze
• 1 16oz/453g can of Pillsbury® Cream Cheese Frosting
• 2 tablespoons water
• Toppping
• 1 9.90 oz bag of Pumpkin Spice Latte M&M'S®

Instructions

1. Heat oven to 400 degrees. Spray 2 donut pans with non-stick cooking spray. Set aside.
2. Place the dry cake mix, pumpkin, and egg in a large bowl. With an electric mixer, beat on low until ingredients are combined. Turn the speed up to medium and beat for 2 minutes. Batter will be thick.
3. Scoop the batter into a large pastry bag, cut tip and pipe into prepared pans. Fill each pan cavity to the top.
4. Bake for 8-10 minutes. Cool donuts in the pan for 10 minutes. Remove to a wire rack. Let them cool completely.
5. Meanwhile make your glaze. Place all of the glaze ingredients in medium bowl. Stir until smooth.
6. Dip cooled donuts in glaze and place on wire rack with wax paper underneath to catch the drippings. Decorate with M&M's. Serve immediately or store covered in the refrigerator for up to 5 days.