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February 28, 2019 · 1 Comment

Grandma’s Best Ever Banana Bread

Breads & Muffins· Family/Friends

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Grandma’s Best Ever Banana Bread is my mother-in-law’s famous recipe that’s everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting.

Grandma's Best Ever Banana Bread

Are you a fan of banana bread? Have you ever tried making it at home and were disappointed with the outcome? It seems like it would be so easy to make, but I’ve made it many times over the years and tested so many different recipes only to be underwhelmed and frustrated. My past attempts have been too dry, too bland, too greasy or just “meh!”

Enter, my mother-in-law, Gerre, who is a terrific cook and baker. She came up with the perfect banana bread recipe. She makes it often and it’s always SO good. Isn’t it wonderful to have a recipe you can always count on? Grandma’s Best Ever Banana Bread is just that! Always sure to please!

Grandma's Best Ever Banana Bread

This banana bread is perfectly wonderful all by itself, but add cream cheese frosting and oh my! Best ever!

Grandma's Best Ever Banana Bread

How to Make Grandma’s Best Ever Banana Bread

• Cream butter and sugar. Stir in eggs.

• Combine dry ingredients, then add to butter mixture along with sour cream, bananas and vanilla.

• Stir together until completely combined.

• Pour into a greased 9″x5″ loaf pan and bake at 350°F for 50-55 minutes.

• Let cool and top with cream cheese frosting.

Grandma's Best Ever Banana BreadGrandma's Best Ever Banana Bread

My mother-in-laws handwritten recipe. Doesn’t she have lovely handwriting!

Grandma's Best Ever Banana Bread

Slice and serve. Your family will love Grandma’s Best Ever Banana Bread. It’s also perfect for a dinner party. Enjoy!

Don’t forget to Pin this Recipe on Pinterest!

Grandma's Best Ever Banana Bread
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5 from 1 vote

Grandma's Best Ever Banana Bread

Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins

Ingredients

For the banana bread

  • 1/2 cup unsalted butter, softened (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed bananas (about 3)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)

For the frosting

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened (1/2 stick)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

For the banana bread

  • Preheat oven to 350°F. Grease 9"x5" loaf pan. Set aside.
  • Cream butter and sugar. Add eggs. Stir to combine.
  • Whisk flour, baking soda and salt together. Add to butter mixture along with sour cream, bananas, and vanilla. Stir together until completely combined.
  • Pour batter into prepared pan. Bake for 50-55 minutes or until a toothpick inserted into the middle comes out clean. Let cool.

For the frosting

  • Mix together cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Frost cooled banana bread. Slice and serve.

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Grandma's Best Ever Banana Bread

Here’s my mother-in-law, Gerre, and her significant other, Tony. They’re a sweet couple and we are so blessed that they live close by. Gerre loves to entertain. She and Tony host the most wonderful dinner parties.

Grandma's Best Ever Banana Bread

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Comments

  1. Rose Martine says

    February 11, 2020 at 1:29 am

    This looks tasty but might I suggest that you swap cage-free organic for pastured organic. From what I know, it seems like a kinder option!

    Reply

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Hi, I’m Lise! Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. I hope you love them too!
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