Quick Easy Fudge
Quick Easy Fudge is a delicious homemade chocolate candy that’s simple to make and also a great recipe for the holidays. Just a few simple ingredients and you’ve got yourself the most amazing homemade chocolate fudge.
This is easy chocolate fudge recipe is great for kids (with the help of a parent) or a first time baker. Looking for another easy sweet treat? Try 3-Ingredient M&M Brownies.
Why I love this easy fudge recipe
• First of all, it’s SO easy to make at home AND much cheaper than buying it at a fancy chocolate shop. You don’t even need a candy thermometer and you don’t need a double boiler either.
• Who doesn’t love fudge? And this is the best fudge!
• This simple fudge recipe makes a terrific gift for someone special during the holiday season or any time of year. All you need is a pretty bow!
• Perfect for satisfying your chocolate craving. Plus, homemade candy is always the best!
• This creamy fudge reminds me of the amusement park I used to go to as a kid in Panama City Beach (Miracle Strip)
What you need
Ingredient notes
Chocolate Chips – I used Hershey’s Semi-Sweet Chocolate Chips for this recipe just because they’re easy to find in almost any grocery store in the U.S.
Sweetened Condensed Milk – Make sure you get sweetened condensed milk and NOT evaporated milk. They’re completely different.
Butter – Use unsalted butter, softened or room temperature.
Chopped Nuts – The nuts are optional. If you like nuts, add your favorite. I think walnuts would be delicious. You could also use pecans or peanuts.
How to make this perfect fudge
- In heavy medium saucepan, over medium heat, melt semi-sweet chocolate chips and butter.
- Add sweetened condensed milk and salt. Stir until smooth. Do not overheat. Remove from heat as soon as it’s melted. Stir in vanilla extract (and nuts, if using).
- Spread evenly into parchment paper lined 9-inch square pan or loaf pan. You can also line the pan with aluminum foil. Chill 3 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature or in refrigerator.
Expert Tips
• Make it in a loaf pan if you like thicker cubes of fudge.
• If you prefer a thinner slice, use a 9″ x 9″ square baking pan.
• To make it easier to remove the fudge when it’s done, make sure to line the bottom of your pan with parchment paper.
• You can easily make this particular recipe into Rocky Road Fudge by adding chopped walnuts and mini marshmallows.
• If you’re a fan of dark chocolate, you can substitute dark chocolate chips instead of semisweet chocolate chips.
Frequently asked questions
How do I store my fudge and how long does it stay good? Store in airtight container in the refrigerator for up to 1 week.
What are some other add-ins besides nuts? White chocolate chips, milk chocolate chips, mini marshmallows or peanut butter.
Can I double this easy homemade fudge recipe? Yes! Just make sure you use a big enough pan to heat your ingredients. Then you will divide the melted fudge into two separate pans.
Can I use a microwave? Yes! Simply melt the chocolate and butter in a microwave safe bowl on high for 30 seconds. Stir. Heat another 30 seconds. Stir. Continue until melted completely, being careful not to burn the chocolate.
Related recipes
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Quick Easy Fudge
Ingredients
- 3 cups or (18 ounces) semi-sweet chocolate chips
- 2 tablespoons unsalted butter, softened
- 1 can (14 ounce) Sweetened Condensed Milk
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup chopped nuts (walnuts or pecans), optional
Instructions
- In heavy saucepan, over medium heat, melt chocolate chips and butter. Add sweetened condensed milk and salt. Stir until smooth. Do not overheat.
- Remove from heat as soon as it's melted. Stir in vanilla (and nuts, if using). Spread evenly into parchment paper lined 9-inch square pan or loaf pan. Chill 3 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature or in refrigerator.
thought I did everything right. fudge is really hard. what would cause that?
Hi Ronald, Fudge can be a little tricky, so don’t feel bad at all! If it came out really hard, it’s usually from overheating the mixture or cooking it a bit too long, which can cause the sugar to crystallize. Pulling it off the heat as soon as everything is melted and smooth can really help. I hope you’ll give it another try!