Quick Easy Fudge is a delicious homemade chocolate candy that's simple to make and also a great recipe for the holidays. Just a few simple ingredients and you've got yourself the most amazing homemade chocolate fudge.
This is easy chocolate fudge recipe is great for kids (with the help of a parent) or a first time baker. Looking for another easy sweet treat? Try 3-Ingredient M&M Brownies.
Why I love this easy fudge recipe
• First of all, it's SO easy to make at home AND much cheaper than buying it at a fancy chocolate shop. You don't even need a candy thermometer and you don't need a double boiler either.
• Who doesn't love fudge? And this is the best fudge!
• This simple fudge recipe makes a terrific gift for someone special during the holiday season or any time of year. All you need is a pretty bow!
• Perfect for satisfying your chocolate craving. Plus, homemade candy is always the best!
• This creamy fudge reminds me of the amusement park I used to go to as a kid in Panama City Beach (Miracle Strip)
What you need
Ingredient notes
Chocolate Chips - I used Hershey's Semi-Sweet Chocolate Chips for this recipe just because they're easy to find in almost any grocery store in the U.S.
Sweetened Condensed Milk - Make sure you get sweetened condensed milk and NOT evaporated milk. They're completely different.
Butter - Use unsalted butter, softened or room temperature.
Chopped Nuts - The nuts are optional. If you like nuts, add your favorite. I think walnuts would be delicious. You could also use pecans or peanuts.
How to make this perfect fudge
- In heavy medium saucepan, over medium heat, melt semi-sweet chocolate chips and butter.
- Add sweetened condensed milk and salt. Stir until smooth. Do not overheat. Remove from heat as soon as it's melted. Stir in vanilla extract (and nuts, if using).
- Spread evenly into parchment paper lined 9-inch square pan or loaf pan. You can also line the pan with aluminum foil. Chill 3 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature or in refrigerator.
Expert Tips
• Make it in a loaf pan if you like thicker cubes of fudge.
• If you prefer a thinner slice, use a 9" x 9" square baking pan.
• To make it easier to remove the fudge when it's done, make sure to line the bottom of your pan with parchment paper.
• You can easily make this particular recipe into Rocky Road Fudge by adding chopped walnuts and mini marshmallows.
• If you're a fan of dark chocolate, you can substitute dark chocolate chips instead of semisweet chocolate chips.
Frequently asked questions
How do I store my fudge and how long does it stay good? Store in airtight container in the refrigerator for up to 1 week.
What are some other add-ins besides nuts? White chocolate chips, milk chocolate chips, mini marshmallows or peanut butter.
Can I double this easy homemade fudge recipe? Yes! Just make sure you use a big enough pan to heat your ingredients. Then you will divide the melted fudge into two separate pans.
Can I use a microwave? Yes! Simply melt the chocolate and butter in a microwave safe bowl on high for 30 seconds. Stir. Heat another 30 seconds. Stir. Continue until melted completely, being careful not to burn the chocolate.
Related recipes
Love this recipe? If you try it, be sure to tag me on @Instagram! You can also find me on Pinterest, YouTube and Facebook.
Quick Easy Fudge
Ingredients
- 3 cups or (18 ounces) semi-sweet chocolate chips
- 2 tablespoons unsalted butter, softened
- 1 can (14 ounce) Sweetened Condensed Milk
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup chopped nuts (walnuts or pecans), optional
Instructions
- In heavy saucepan, over medium heat, melt chocolate chips and butter. Add sweetened condensed milk and salt. Stir until smooth. Do not overheat.
- Remove from heat as soon as it's melted. Stir in vanilla (and nuts, if using). Spread evenly into parchment paper lined 9-inch square pan or loaf pan. Chill 3 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature or in refrigerator.
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