Sourdough Bread Basics: A Beginner’s Guide – Sourdough bread is experiencing a resurgence like it’s never seen before. People are waking up to its flexibility, ease of baking, and delicious flavor. It’s healthier, it tastes better, it lasts longer, and it’s extremely forgiving for beginner bakers. Guest post by Heather Currier Hi, I’m Heather Currier…
Breads & Muffins
Fluffy Homemade Dinner Rolls
These are the BEST, most pillowy soft and Fluffy Homemade Dinner Rolls made from scratch. Making your own rolls is totally worth the effort! PIN IT NOW TO SAVE FOR LATER How good are homemade rolls! Have you ever wanted to make yeast rolls from scratch but were afraid they would be too difficult? A…
Clotted Cream Scones Downton Abbey Style
Clotted Cream Scones Downton Abbey Style are perfect for a high tea watch party complete with china and all your favorite characters on the Downton Abbey DVD! All the characters that you love are back together. The Downton Abbey DVD just released and what a perfect time to have a high tea watch party. I…
Nana’s Gluten Free Lemon Blueberry Muffins
Nana’s Gluten Free Lemon Blueberry Muffins is a recipe post by contributing author, Jane Scott (my mom). This is possibly the best gluten free muffin I’ve ever tasted. A bakery style blueberry muffin, made with lemon zest and juice for a lovely citrus flavor. My mother, Dorothy, who was a creative baker and cook, baked…
Paleo Banana Bread
Paleo Banana Bread is total comfort food that’s also gluten, grain and dairy free. Just like grandma used to make. Very ripe bananas make this bread extra moist and delicious. Sweetened with dates and honey, so there is no refined sugar as well. We have a divided household. And I’m not talking about football. Half…
Paleo Homemade Strawberry Jam
Paleo Homemade Strawberry Jam is a tasty spread that’s perfect on toast or for PB&J. It’s made with fresh strawberries, honey, chia seeds and lemon juice. Even though there’s no sugar, it’s completely delicious! Have you ever made homemade jam? It’s something I’ve wanted to make for SO many years! But I put it off…
Grandma’s Best Ever Banana Bread
Grandma’s Best Ever Banana Bread is my mother-in-law’s famous recipe that’s everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting. Are you a fan of banana bread? Have you ever tried making it at home and were disappointed with the outcome? It seems like it would…
Nana’s Gluten Free Pumpkin Gingerbread Cake
Nana’s Gluten Free Pumpkin Gingerbread Cake is a recipe post by contributing author, Jane Scott. When my daughter, Lise Ode, was growing up I joined the children’s book club sponsored by Parents Magazine and got a new book every month to read to Lise. One October she got the book “Old Witch and the Polka…
White Chocolate Raspberry Muffins
White chocolate raspberry muffins is a blog post by contributing author, Kelly Sullivan. These muffins are great for breakfast or as an afternoon snack. Hello Everybody! My name is Kelly Sullivan. I have been married to Lise’s first cousin for the past 27 years, so Lise (Mom Loves Baking) is now “my” cousin whenever I…
Best Ever Pumpkin Spice Bread
Made with a combination of Stevia In The Raw® and sugar, Best Ever Pumpkin Spice Bread is lower in sugar and calories, but with all the cozy flavors of Fall. This post was sponsored by Stevia In The Raw®. All opinions are 100% my own. If you’ve been reading my blog for a while, you…