Get ready for a fun and easy dessert—Easy Oreo Stuffed Chocolate Chip Cookies! These soft and chewy cookies are a favorite around here, and it’s no surprise why. Each one hides an entire Oreo cookie inside a thick, gooey layer of chocolate chip cookie dough. All you need is store-bought dough and Oreos to make one of the easiest stuffed cookie recipes ever.

Oreo stuffed chocolate chip cookies with Oreos and one showing the inside of the cookie


 

This batch of homemade chocolate chip cookies is made using cookie dough balls pressed around the Oreos and baked until golden brown. The result? Big cookies that are perfect with a tall glass of milk.

hand pressing down chocolate chip cookie dough.

Why I Love These Easy Oreo Stuffed Chocolate Chip Cookies 

  • Makes 8 large, best cookies for any occasion
  • Just 2 ingredients: dough and whole Oreo cookies
  • Great for making with kids
  • Uses store-bought dough but tastes like homemade cookie dough
  • Creates thick, chewy, Oreo chocolate chip cookies
fingers holding an Oreo over chocolate chip cookie dough.

Ingredient Notes

  • Oreos – Regular Oreos, double stuff Oreos, or even flavored ones all work great.
  • Chocolate Chip Cookie Dough – We used a tube of store-bought dough, but you can substitute with homemade cookie dough or even add in white chocolate chips or mini chocolate chips for extra flair.
hand placing a layer of chocolate chip cookie dough over an Oreo and chocolate chip cookie dough.

How to Make Easy Oreo Stuffed Chocolate Chip Cookies 

  1. Preheat oven to 350°F. Line a cookie sheet or baking sheet with parchment paper for best results.
  2. Slice your chocolate chip cookie dough into 16 pieces. Flatten 8 of them slightly using your hands.
  3. Place a whole Oreo cookie on each flattened piece. Top with another dough slice and form into a cookie dough ball, sealing the Oreo inside.
  4. Use a large cookie scoop for consistent sizing and place cookies on the baking sheet with enough room to spread.
  5. Bake cookies for 17–20 minutes or until edges are golden brown.
  6. Let cool on a cooling rack. These cookies are best served at room temperature once fully set.
hand holding cookie showing inside pre baked Oreo stuffed chocolate chip cookies and metal spatula on table.

Quick Tips

  • Store leftover cookies in an airtight container or wrap in plastic wrap
  • Let cookies cool completely for that perfect chewy chocolate chip cookie texture
  • Chill your dough balls before baking if the kitchen is warm
  • Use a rubber spatula to help transfer cookies without breaking
7 chocolate cookie dough on baking tray

Frequently Asked Questions

  • Can I use homemade dough?
    Yes! Try using your favorite homemade cookie dough recipe for a more custom flavor.
  • Do I need to chill the dough?
    Optional, but helpful if your dough gets sticky. Chill 10–15 minutes before shaping.
  • Can I add more mix-ins?
    Absolutely. Add white chocolate chips, crushed candy canes, or drizzle melted chocolate on top.
  • Can I use other types of Oreos?
    Yes! Try double stuff Oreos, seasonal flavors, or even Oreo truffles inside for a twist.
  • How do I store the cookies?
    Keep them in an airtight container at room temp for up to 3 days, or freeze for up to 3 months.
  • What’s the best way to shape the dough?
    Use a scoop of dough for the base and top, seal the entire Oreo, and roll gently into a ball.
Oreo-Stuffed-Chocolate-Chip-Cookie-Bite.

Related Recipes

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5 from 2 reviews

Easy Oreo Stuffed Chocolate Chip Cookies

Lise Sullivan Ode
Have you ever made Oreo Stuffed Chocolate Chip Cookies? They’re so easy that I can hardly even call this a recipe. There are only 2 ingredients. Cookie dough and Oreo’s.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 cookies
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Ingredients
 

  • 1 roll roll refrigerated chocolate chip cookies (I used Pillsbury), 16.5 oz
  • 8 chocolate sandwich cookies, I used Oreo’s

Instructions
 

  • Preheat oven to 350°F. Line a large cookie sheet with parchment paper or silicone baking mat. Set aside.
  • Cut the cookie dough roll into 16 slices. Use the palm of your hand to flatten the slices at bit. They should be wide enough to cover the chocolate sandwich cookie. Place on chocolate sandwich cookie on each of 8 cookie dough slices. Place another cookie dough slice on top of each. You might need a spatula to lift the cookie dough, in case it sticks to your counter after flattening. Use your fingers to pinch the edges closed.
  • Place the cookie stuffed cookie dough on your prepared cookie sheet. You should have 8 completed cookies.
  • Bake for 17-20 minutes or until just starting to turn golden brown around the edges. Let them cool completely.
  • Store covered for 5-7 days.

Video

Calories: 311kcal, Carbohydrates: 44g, Protein: 3g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 6mg, Sodium: 225mg, Potassium: 112mg, Fiber: 1g, Sugar: 26g, Vitamin A: 22IU, Calcium: 7mg, Iron: 2mg

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