The Best Homemade Salsa Recipe You'll Ever Make! With finely diced fresh tomatoes, onions, cilantro and fresh jalapenos, this salsa offers a satisfying texture that complements everything from crispy tortilla chips to grilled meats or fish.

This salsa bursts with the vibrant flavors of freshly picked tomatoes, crisp onions, and aromatic cilantro, creating a sensation of garden-fresh goodness in every bite.

Why i love this homemade salsa recipe
• Our friend, Bart, shared this recipe with me and it's absolutely FABULOUS!
• It strikes the perfect balance between tangy, sweet, and spicy notes, thanks to the wonderful combination of ripe tomatoes, tangy lime juice, earthy onions and the subtle heat of jalapeños.
• This fantastic recipe with simple ingredients tastes even better than restaurant-style salsa!
• Looking for a really good salsa recipe? You found it!!
• There's nothing quite like the taste of homemade fresh salsa made with fresh, high-quality ingredients.
• This salsa isn't just a dip for tortilla chips (though it excels in that role). It's a versatile condiment that can elevate a wide range of dishes, from tacos and burritos to grilled meats, seafood, and even eggs.
• Once you've tasted this salsa, you'll find yourself craving it again and again. Tastes even better than the salsa at Mexican restaurants!
• Perfect for a game day party or any celebration! It really is the best salsa recipe!
what you need
ingredient notes
Tomatoes: Choose ripe, flavorful tomatoes for the best results. Roma tomatoes or plum tomatoes work really well in this simple recipe, but you can also use vine-ripened or heirloom varieties, if desired. Cherry tomatoes work as well.
Chopped Onions: Use red onions for a slightly sweeter flavor and vibrant color, or opt for white or yellow onions if you prefer a milder taste. Dice the onions finely for even distribution throughout the salsa.
Cilantro: Fresh cilantro adds a bright, herbaceous flavor to the salsa. Use the leaves and tender stems, discarding any tough stems. Adjust the amount to taste, as some people may prefer more or less cilantro.
Lime Juice: Freshly squeezed lime juice adds acidity and brightness to the salsa. Use fresh limes rather than bottled juice for the best flavor. Adjust the amount of lime juice to taste, balancing acidity with sweetness from the tomatoes.
Jalapeño Peppers: Choose your preferred variety of chili peppers based on your desired level of heat. Jalapeno peppers are commonly used for a moderate spice level, but you can use serranos for more heat or remove the seeds and membranes for milder flavor. For extra smokiness, consider adding roasted poblano peppers.
how to make the best salsa recipe
Prepare the Ingredients: Wash and dice the tomatoes, finely chop the red onion, cilantro, and jalapeños. Juice the limes (we used an electric juicer.)
Combine Ingredients: In a large mixing bowl, combine the lime juice and chopped onion. Let it sit for 30 minutes, Then add diced tomatoes, cilantro, and jalapeños.
Season: Season with salt and pepper to taste. Stir in oil and sugar too.
Mix Well: Gently toss all the ingredients together until well combined. Be careful not to overmix, as you want to maintain some texture in the salsa.
Refrigerate: Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps chill the salsa, enhancing its refreshing quality.
Serve: Once chilled, give the salsa a final stir and taste for seasoning. Adjust if necessary. Serve the salsa with tortilla chips, alongside tacos, grilled meats, or any other dishes you desire.
Storage: Store any leftover salsa in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a stir before serving leftovers.
quick tips
Choose Fresh Ingredients: Opt for ripe, flavorful tomatoes, fresh cilantro, crisp onions, and firm jalapeños. Using high-quality, fresh ingredients will significantly enhance the flavor of your salsa.
Fine Dice: Finely dice the tomatoes, onions, jalapeños, and other ingredients for a consistent texture. This ensures that every bite of salsa contains a perfect blend of flavors and textures.
Seed and Devein Jalapeños: Removing the seeds and membranes from jalapeños can help control the heat level of your salsa. For a milder salsa, remove all seeds and membranes; for more heat, leave some in.
Let Flavors Marinate: Allow the salsa to sit for at least 30 minutes in the refrigerator before serving. This allows the flavors to meld together and develop, resulting in a more delicious salsa.
Adjust Seasoning: Taste the salsa before serving and adjust the seasoning as needed. Add more lime juice, salt, or other seasonings to balance the flavors to your liking.
Chill Ingredients: For the best flavor, chill all ingredients before making the salsa. Cold ingredients will help keep the salsa fresh and vibrant.
Use a Sharp Knife: A sharp knife will make it easier to finely dice the ingredients and achieve a uniform texture in your salsa.
frequently asked questions
Can I use canned tomatoes instead of fresh ones? While fresh tomatoes are preferred for their flavor and texture, you can use canned tomatoes as a substitute if fresh ones are not available. Just make sure to drain them well before using.
How can I adjust the spiciness of this chunky salsa? If you can't stand the heat of the jalapenos, you can vary the amount of chili peppers used and whether you include the seeds and membranes. For a milder salsa, remove the seeds and membranes and use fewer peppers. For more heat, leave them in or add additional peppers.
Can I make this easy salsa recipe ahead of time? Yes, salsa can be made ahead of time and stored in the refrigerator for several days. In fact, allowing the flavors to meld together for a few hours or overnight can enhance the taste. Just be sure to store it in an airtight container.
Can I omit cilantro from this homemade spicy salsa recipe? Yes, if you're not a fan of cilantro, you can omit it from the recipe. Alternatively, you can substitute it with fresh parsley for a similar herbaceous flavor.
How long will homemade salsa last in the refrigerator? Homemade salsa will typically last in the refrigerator for 3-4 days when stored in an airtight container. Be sure to check for any signs of spoilage before consuming.
Can I make salsa without onions?Yes, you can make salsa without onions if you prefer. Simply omit them from the recipe or substitute with another ingredient like bell peppers or celery for added crunch.
What can I serve with homemade salsa? Homemade salsa pairs well with tortilla chips, tacos, quesadillas, grilled meats, seafood, and even scrambled eggs. It adds a burst of flavor to any dish!
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The Best Homemade Salsa Recipe You'll Ever Make
Ingredients
- 10 small tomatoes, such as Roma
- ½ large purple onion
- 3-4 limes, juiced
- 1-2 jalapenos
- ¼ bunch fresh cilantro or more, if desired
- 1 teaspoon sugar
- 1-2 tablespoons olive oil
- salt and pepper, to taste
Instructions
- Prepare the Ingredients: Wash and dice the tomatoes, finely chop the red onion, cilantro, and jalapeños. Juice the limes (I used an electric juicer.)
- Combine Ingredients: In a large mixing bowl, combine the lime juice and chopped onion. Let it sit for 30 minutes. Then add diced tomatoes, cilantro, and jalapeños. Season with salt and pepper to taste. Stir in oil and sugar too.
- Mix Well: Gently toss all the ingredients together until well combined. Be careful not to overmix, as you want to maintain some texture in the salsa.
- Refrigerate: Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps chill the salsa, enhancing its refreshing quality.
- Serve: Once chilled, give the salsa a final stir and taste for seasoning. Adjust if necessary. Serve the salsa with tortilla chips, alongside tacos, grilled meats, or any other dishes you desire. Enjoy!
- Storage: Store any leftover salsa in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a stir before serving leftovers.
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