Mini Chicken Broccoli Pot Pies are mini chicken pot pies with a crust made from canned biscuit dough and slivered almonds on top. These Mini Chicken Broccoli Pot Pies had a clever name – Chick-n-Broccoli Pot Pies – and won the 28th Pillsbury Bake-Off in 1978 (one of 2 winners). Recipe on Pillsbury.com by Linda Mowery….
Fudgy Flourless Nutella® Brownies
Fudgy Flourless Nutella® Brownies are delicious, gluten free brownies made with a secret ingredient; topped with chocolate hazelnut spread and sprinkles. This is a recipe I’ve been playing around with and perfecting for quite some time. I finally got it right! They are so fudgy, moist and delicious! You have to try them! You would…
Nutty Graham Picnic Cake – #33 of 52 Pillsbury Grand Prize Recipes in 52 Weeks
Nutty Graham Picnic Cake won the 28th Pillsbury Bake-Off in 1978. Recipe on Pillsbury.com by Mrs. Esther Tomich of San Pedro, California. The 33rd winner out of 52 (in case you’re counting and following along with my baking project – 52 Grand Prize Pillsbury Bake-Off Recipes in 52 Weeks). A made-from-scratch cake flavored with graham cracker…
3 Ingredient Chocolate Covered Strawberry Pumpkins
Looking for a fun Halloween treat that the kids will love but is healthy too? Well then you’ve come to the right place. These Chocolate Covered Strawberry “Pumpkins” are perfect for a party or a festive after school snack. They’re so easy to make too. Just 3 ingredients! Strawberries, orange candy melts and semisweet chocolate…
Lowfat Cranberry Pumpkin Bread
Sometimes we want to have a seasonal treat that’s a bit on the healthier side. I thought cranberries and pumpkin would be a wonderful combination. This bread has no oil or butter and no whole eggs, just egg whites. It’s sweetened with applesauce, agave nectar and a little bit of brown sugar. The only fat…
20 Irresistible Cranberry Orange Recipes
I’m still in the midst of lots of pumpkin baking, but thought I would give some love to another fall flavor. Cranberry Orange is one of my all time favorite combinations and I don’t think it’s getting enough attention lately. So how about a little recipe round-up from some very talented food bloggers. (Click the…
Whole Wheat Raisin Loaf – #32 of 52 Pillsbury Grand Prize Recipes in 52 Weeks
Whole Wheat Raisin Loaf was 1 of 2 winners at the 27th Pillsbury Bake-Off in 1976. Recipe on Pillsbury.com by Lenora H. Smith of Baton Rouge, Louisiana. I have to admit that yeast breads are a bit intimidating for me. But I’m committed to making all 52 recipes in this silly baking project of mine, so…
Crescent Caramel Swirl – #31 of 52 Pillsbury Grand Prize Recipes in 52 Weeks
Crescent Caramel Swirl was 1 of 2 winners at the 27th Pillsbury Bake-Off in 1976. Recipe on Pillsbury.com by Lois Ann Groves of Greenwood Village, Colorado. Start by pouring melted butter in a bundt pan and sprinkle with nuts. Then cut each roll of crescent dough into 8 pieces as shown in photo. Create your…
Red Velvet Cupcakes
Red velvet cupcakes with buttercream frosting and a pretty fantasy flower made of royal icing on top. For the last 2 weekends, my daughter was in the ensemble cast of Performing Arts North’s production of The Secret Garden. These are the cupcakes I made for the cast party. I know they look kind of Christmasey,…
Pumpkin Spice Chocolate Donuts
Pumpkin Spice Chocolate Donuts are chocolate cake mix donuts made with pumpkin puree added in and a pumpkin spice glaze. Chocolate and pumpkin spice is such a great flavor combo. Great Fall treat! PIN IT NOW TO SAVE FOR LATER Happy October! What a perfect time to make a pumpkin dessert. It’s my first official…