This cake might not look like much but it’s so delicious. The unique thing about it is that it has a crust. I don’t think I’ve ever made a cake with a crust, have you? And a fantastic crust at that. I would be happy eating just the crust. But the cake part is moist,…
Easy Crescent Danish Rolls – #29 of 52 Pillsbury Grand Prize Recipes in 52 Weeks
This recipe is going on my favorites list. Have you ever wanted to make a danish that tastes just like the ones at the bakery? Then this is the one for you. Easy Crescent Danish Rolls was 1 of 2 winners at the 26th Pillsbury Bake-Off in 1975. Recipe on Pillsbury.com by Barbara S. Gibson…
Savory Crescent Chicken Squares – #28 of 52 Pillsbury Grand Prize Recipes in 52 Weeks
Mine didn’t come out square but this makes a delicious dinner and the kids even like it. Plus, it’s super easy. Savory Crescent Chicken Squares was 1 of 2 winners at the 25th Pillsbury Bake-Off in 1974. Recipe on Pillsbury.com by Doris Castle of River Forest, Illinois. First you beat your cream cheese and butter….
26 Winning Recipes – Baking Project Recap
I’m halfway through my baking project – 52 Pillsbury Grand Prize Recipes in 52 Weeks! Yay! It’s starting to feel like a baking marathon. I’m actually a little more than halfway. I just completed #33 but haven’t had a chance to post them yet. I thought you might like to see a recap of the…
Chocolate Cherry Bars
With just 4 ingredients, Chocolate Cherry Bars are super simple to make! Let me just say that this is hands down my favorite recipe so far in this baking project. Not only are these Chocolate Cherry Bars delicious, they are super easy to make too. It’s a win win situation! Chocolate Cherry Bars was 1…
Alabama Lane Cake
Alabama Lane Cake is a bourbon-laden layer cake with a coconut pecan icing that’s traditional in the American South. A Family Tradition Have you ever heard of Alabama Lane Cake? It’s a favorite in my family. The recipe has been handed down for generations. We call it simply Lane Cake in my family but I’m…
Banana Crunch Cake – #26 of 52 Pillsbury Grand Prize Recipes in 52 Weeks
It’s called a cake but I think it’s more like a souped up banana bread. It’s moist, it’s crunchy and it’s got lots of delicious banananess. Ok, so that’s not a word but it sounds good, huh? Banana Crunch Cake was 1 of 2 winners at the 1973 Pillsbury Bake-Off. Recipe on Pillsbury.com by Bonnie…
Quick Crescent Pecan Pie Bars – #25 of 52 Pillsbury Grand Prize Recipes in 52 Weeks
Quick Crescent Pecan Pie Bars was one of 2 winners of the Pillsbury Bake-Off in 1973. Recipe on Pillsbury.com by Albina Flieller of Floresville, Texas. I think it’s interesting that they had such a similar type of recipe win 2 years in a row. The 1972 winner was Quick ‘n’ Chewy Crescent Bars. Then, 2…
25 Perfect Pumpkin Desserts
Fall is just around the corner and with it comes lots of baking. Pumpkin is my all time favorite Fall flavor. How about you? Here are 25 Perfect Pumpkin Desserts recipes from some of my favorite food bloggers. I’m pretty sure you’re going to “FALL” in love with these recipes. Click the link below each…
Quick ‘n’ Chewy Crescent Bars – #24 of 52 Pillsbury Grand Prize Recipes in 52 Weeks
Quick ‘n’ Chewy Crescent Bars also won the Pillsbury Bake-Off in 1972 (there were 2 winners that year – according to Wikipedia). Recipe on Pillsbury.com by Isabelle Collins of Ramona, California. Are they quick? Yep! Are they chewy? You betcha! Start by making the coconut and nut topping. In medium bowl, mix flour, coconut, brown…