Healthy Mexican Pizza That Beats Taco Bell is a delicious, low-carb, and gluten-free take on the original Taco Bell Mexican Pizza, packed with bold Mexican food flavors.

Low Carb Mexican Pizza in pan with spatula lifting out one rectangle piece.


 

This homemade Mexican pizza recipe features a crispy almond and oat flour crust, seasoned taco meat, zesty taco sauce, and gooey cheddar cheese, making it the perfect healthy dinner for the whole family.

Low Carb Mexican Pizza rectangular slice on white plate. Salsa in the top left corner.

Unlike the Taco Bell version, this healthier Mexican pizza skips the crispy tortillas and uses wholesome ingredients without sacrificing the classic flavors you love. Whether you’re craving fast food favorites or looking for an easy pizza night option, this copycat Taco Bell Mexican Pizza delivers all the flavor and crunch while keeping it low-carb and homemade. Top it with sour cream, black olives, and pico de gallo for a delicious twist!

four collage photo of stages of mexican pizza prep. First is just dough. second image adds sauce,third photo adds ground meat, fourth photo adds the toppings.

WHY I LOVE THIS HEALTHY MEXICAN PIZZA THAT BEATS TACO BELL

  • This copycat Taco Bell Mexican pizza is easy to make at home and perfect for pizza night, game day, or a quick weeknight meal.
  • It’s a healthier Mexican pizza that’s low-carb, gluten-free, and packed with flavor.
  • The almond and oat flour crust creates a sturdy base without the need for flour tortillas.
  • It’s loaded with lean ground beef, melted Mexican blend cheese, and all your favorite taco toppings.
  • The picante sauce adds just the right amount of medium heat for a flavorful kick.

liquid dough in mixer.

Ingredient Notes

  • Black Olives, Tomatoes, and Cilantro – Classic favorite toppings, but feel free to add red onion, bell pepper, black beans, or pico de gallo.
  • Taco Seasoning – Brings out the bold flavors of Mexican-style dishes. Use store-bought or mix your own with chili powder, garlic powder, and cumin.
  • Almond Flour – A great alternative to traditional crust, making this a low-carb and gluten-free Mexican pizza.
  • Ground Beef or Turkey – Use lean ground beef, ground turkey, or even ground chicken for a lighter option.
  • Shredded Cheese – A blend of cheddar cheese, Monterey Jack, or Mexican blend cheese melts best.
  • Picante Sauce – Works as the pizza sauce, adding a spicy, tangy twist. You can also try red enchilada sauce for a deeper flavor.
Low Carb Mexican Pizza in pan with one rectangle piece on white plate in front.

How to Make This Healthy Mexican Pizza That Beats Taco Bell

  1. Serve & Enjoy: Slice into squares and serve with sour cream, extra picante sauce, or a layer of refried beans for even more flavor!
  2. Prepare the Crust: Preheat the oven to 350°F and grease a baking sheet with cooking spray. In a food processor or small bowl, mix almond flour, gluten-free oat flour, salt, eggs, avocado oil, and almond milk. Blend until smooth.
  3. Bake the Crust: Pour the batter into the baking tray and spread evenly. Bake for 18-22 minutes until golden brown.
  4. Assemble the Pizza: Spread the warm crust with taco sauce or tomato sauce, then add the seasoned taco meat. Sprinkle with Mexican blend cheese, chopped tomatoes, black olives, and cilantro.
  5. Final Bake: Return to the preheated oven and bake for another 10 minutes until the layers of cheese are melted.
finish product of mexican pizza in pan.

Quick Tips

  • Use freshly shredded Mexican cheese blend instead of pre-packaged for better melting.
  • Let the crust cool slightly before adding toppings to keep it from getting soggy.
  • If you want extra crispiness, bake on a baking sheet lined with extra thin corn tortillas for added crunch.
  • Try making this in an air fryer for a faster cook time and crispy shells.
  • Add a crunchy topping like mini tortilla wraps, pie plates, or sides of the tortilla after baking.
Low Carb Mexican Pizza rectangular slice on white plate. Salsa in the top left corner.

Frequently Asked Questions

  • Can I make this without almond flour? Yes! Swap it for whole wheat tortillas, Green Giant cauliflower pizza crust, or another gluten-free pizza crust alternative.
  • Can I make this ahead of time? Yes! Prep the crust and taco meat in advance. When ready to eat, assemble and do the final bake.
  • What’s the best way to store leftovers? Keep slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350°F for 2-3 minutes for the best texture.
  • Can I make this vegetarian? Yes! Swap the ground beef for black beans, fat-free refried beans, or a mix of sautéed bell pepper and red onion.
  • What other toppings can I add? Get creative with hot sauce, diced green onions, sliced avocado, or even a drizzle of cream cheese for extra richness.

This homemade Mexican pizza recipe is a healthier option compared to the Taco Bell menu, but still delivers all the flavors you love! Try it for your next pizza night and enjoy a great alternative to fast food.

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Low Carb Mexican Pizza
5 from 1 review

Healthy Mexican Pizza That Beats Taco Bell

Lise Sullivan Ode
A low carb and gluten-free twist on traditional pizza with all the flavors of a taco.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 slices
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Ingredients
 

For the crust

For the toppings

Equipment

Instructions
 

  • Preheat oven to 350°F. Grease a 13″x9″ pan. Set aside.
  • Place all of the crust ingredients in a food processor (or large bowl). Process or stir until smooth.
  • Pour into prepared pan. Bake for about 20 minutes or until edges just start to turn light golden brown. (Note: the crust bubbles up a bit while baking, but don’t worry. It settles down when you take it out.)
  • Meanwhile brown the ground beef and drain. Add taco seasoning mixed with water. Heat on medium until thickened.
  • Spread 1 cup picante sauce onto warm crust. Then add browned meat, cheese, tomatoes, olives and cilantro. Bake for 10 minutes or until cheese is melted.
  • Slice and serve with sour cream and more picante sauce.

Notes

Recipe inspired by Easy Pan Pizza over at the All Day I Dream About Food blog.
Calories: 425kcal, Carbohydrates: 12g, Protein: 26g, Fat: 32g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 107mg, Sodium: 1171mg, Potassium: 403mg, Fiber: 4g, Sugar: 3g, Vitamin A: 731IU, Vitamin C: 3mg, Calcium: 180mg, Iron: 3mg

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