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Who else loves waffles? Me, me, me! And my whole family too! These Peanut Butter Banana Waffles are a fun mash-up of my favorite breakfast and my favorite sandwich. Wait, what? You don’t eat banana and peanut butter sandwiches? I’m sure you must have heard that one famous singer from the 50s who could really move his hips was a big fan of this tasty combo. You know the one.
Peanut Butter Banana Waffles are Eggo Thick & Fluffy Original Waffles with a homemade peanut butter syrup, sliced bananas and mini chocolate chips on top. Oh my! Such a delicious breakfast or snack!
I used Eggo Thick & Fluffy Original Waffles for this recipe. But it would also be good with Eggo Strawberry Waffles or Eggo Chocolate Chip Waffles.
My kids are BIG fans of Eggo waffles. There are so many great flavors to choose from and it’s a super simple, quick breakfast for me to make before they go to school. And even better, Eggo is now made with ‘No Artificial Flavors. Colors from Natural Sources.’ Look for the packaging with the green banner!
I purchased my Eggo Thick & Fluffy Original Waffles at Target. You can find them in the frozen Waffles section. And I’ve got good news. They’re on sale the last week of February; Eggo products for $1.99 each! Yay for that!
Here are all the ingredients you will need for this fabulous breakfast your kids are sure to love.
Making the peanut butter syrup is so easy too. Just two ingredients. Place creamy peanut butter and your favorite syrup in a glass measuring cup or microwave safe bowl. Heat on high power for about 45 seconds or until melted. Stir until smooth.
Prepare the waffles according to package instructions, then drizzle the lovely syrup on top.
Add sliced bananas and some mini chocolate chips and it’s ready to enjoy. Such a kid-friendly breakfast or snack!
I’m really excited all Eggo products are now made with colors and flavors from natural sources. That makes my mom heart happy!
What’s your favorite Eggo waffle flavor? Let me know in the comments below. I’d love to hear from you!
Peanut Butter Banana Waffles
- 4 Eggo Thick & Fluffy Original Waffles
- 1/3 cup creamy peanut butter
- 1/2 cup pancake syrup or maple syrup plus more if desired
- 1-2 bananas
- Place peanut butter and syrup in a microwave safe measuring cup or small bowl. Microwave for 40-50 seconds on high. Stir until smooth. You can add more syrup, if desired, to make it easier to pour.
- Toast the Eggo Thick & Fluffy Original Waffles according to package instructions.
- Serve with peanut butter syrup and sliced bananas on top.